A variance request has been submitted and contains required information Observation:Vacuum pkg. product from on site. Facility does not have a variance for this procedure. Owner states he will not do it.
Disclosure of menu items offered or served raw or undercooked Observation:Items on menu that can be served less than well done need to be asterisked. (consumer advisory is on website)
02/24/2015
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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