Name: MONALOU TRADING POST
Address: 100 S Vine, Hartford, IA 50118
Total inspections: 2
Last inspection: 12/17/2015
Handwashing sinks-Numbers, capacities, location, and placement Observation: No hand sink in food prep/ware washing areas. One in bar. If a remodel or change of ownership occurs, one shall be installed.
Storage and maintenance of wet and dry wiping cloths Observation: Towels not stored in santizing solution between uses.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Missing thermometers in refrigeration units.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Items in Victory reach-in cooler not at 41 degrees: Roast beef and soup 49 degrees, shredded cheese 52 degrees - will adjust thermostate
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Ham balls on stove at 129 degrees, turned up heat on grill at time of inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Cooked hamburger, sauces,and grated cheese not dated in cooler
Liquid food or unpackaged ice dispensing equipment Pop dispenser needs cleaned