Monticello High School, 850 E Oak, Monticello, IA - Restaurant inspection findings and violations

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Business Info

Name: MONTICELLO HIGH SCHOOL
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: High School
Address: 850 E Oak, Monticello, IA 52310
Owner and phone: MONTICELLO COMM SCHOOL DIST
319-480-5328

Total inspections: 6
Last inspection: 2/4/2010

Restaurant representatives - add corrected or new information about Monticello High School, 850 E Oak, Monticello, IA »

Inspection findings

Inspection Date

Type

  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      Change in routine and did not wash hands before touching clean equipment.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Recent delivery on floor in dry storage area yet, will be put on shelving soon.
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      Gloves on same shelf with bleach, move to make a better separation from chemicals to prevent contamination. Corrected on site.
2/4/2010Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Boxes of canned goods on floor in dry storage area-recent delivery, all should be stored at least 6 inches off floor.
    • Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
      Dented can of olives on seam and slightly bents the rim. Discarded - Corrected on site.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Oatmeal scoop is laying in product. Keep scoop inverted with handle out of product.
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
      Reusing cardboard boxes for storage of lids and meat slicer parts, provide a container that is smooth, nonabsorbent and easily cleanable.
1/20/2009Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Get a scoop with a handle and keep handle out of product (salt) if scoop to be stored in product.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
3/6/2008Routine
No violation noted during this evaluation. 2/27/2007Routine
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      White powder is not properly labeled (on spice shelf).
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Scoops used in bulk containers (brown sugar, flour, etc.) do not have handles. Scoop in sugar was not stored wth handle up.
1/31/2006Routine
No violation noted during this evaluation. 1/21/2005Routine

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