Morningside College, 3609 Peters Avenue, Sioux City, IA - Restaurant inspection findings and violations

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Business Info

Name: MORNINGSIDE COLLEGE
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: Other
Address: 3609 Peters Avenue, Sioux City, IA 51106
Owner and phone: SODEXO AMERICA, LLC
(712)274-5177

Total inspections: 12
Last inspection: 12/10/2009

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 12/10/2009Routine
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      KEEP PRODUCT CONTAINERS LABELED.
  • Warewashing
    • Mechanical washing/sanitizing (Wash solution temperatures 4-501.110, p 125)
      TEMPERATURE GAUGE IN CENTER OF DISH MACHINE RECORDING 120 DEGREES F - MUST BE 150 DEGREES F.
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      SNACK BAR - CLEAN CONTAINERS STACKED WET.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
      KEEP INTERNAL REFRIGERATOR THERMOMETERS POSITIONED AROUND THE DOOR OPENING.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      NOTED PANS COMING OUT OF THE DISH MACHINE NOT THOROUGHLY CLEANED. DIRTY ITEMS RETURNED TO BE WASHED, RINSED, & SANITIZED AGAIN. KEEP SINGLE USE ITEMS PROTECTED IN THE STORE ROOM & SERVICE AREAS. KEEP DISH MACHINE RACKS OFF THE FLOOR.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
      KEEP AN UP-TO-DATE LICENSE POSTED.
12/2/2008Routine
No violation noted during this evaluation. 10/3/2007Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      CORRECTED ON SITE.
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      PLACE OPENED PRODUCT IN APPROVED CONTAINERS WITH TIGHT FITTING LIDS.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      KEEP PRODUCT CONTAINERS LABELED.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      CUT MILK DISPENSER HOSES OFF AT ONE INCH OR LESS IN LENGTH. PLACE PLASTIC EATING UTENSILS IN THE DISPENSER WITH ALL HANDLES FACING THE CUSTOMER. MUST CLEAN ALL SOFT DRINK & JUICE DISPENSING NOZZLES.
    • Food contact surfaces (Equipment: location/installation/repair/adjustment 4-401, 4-402, 4-501.11, p 120-123)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      REPLACE OR RESURFACE RUSTY COOLER WALLS. IMPROVE CLEANING OF COOLER & FREEZER DOORS.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      CLEAN THE FRY HOOD & FILTERS. CLEAN THE STACK OVEN HOOD & EXHAUST.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      CLEAN THE DISH MACHINE ROOM CEILING & FAN. CLEAN THE AREA AROUND THE STACK OVEN.
6/6/2006Routine
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area - Corrected on-site
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      LABEL PRODUCT CONTAINERS.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
7/8/2005Routine
No report available.10/26/2004Routine
No report available.7/25/2003Routine
No report available.7/25/2003Routine
No report available.6/4/2003Routine
No report available.6/10/2002Routine
No report available.6/18/2001Routine
No report available.7/25/2000Routine

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