Name: MOUNT AYR HIGH SCHOOL
Address: N Garfield & Jefferson, Mount Ayr, IA 50854
Total inspections: 4
Last inspection: 03/04/2015
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Mashed potatoes in hot hold box at 119 degrees, removed to be reheated at time of inspection.
No violation noted during this evaluation.
Follow Up LOC
Miscellaneous sources of contamination Observation: Pans of food on food (sausage patties, eggs)
Established procedures for responding to vomiting and diarrheal events Observation: Will submit
Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish Apples out for self service no utensil provided.
equipment food contact surfaces and utensils clean to sight and touch. Single use trays, bowls, not in packaging, not inverted. Interior of ice machine heavily soiled - will be emptied cleaned and sanitized today.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Ready to eat foods on premises more than 24 hours not date marked (coleslaw, sandwiches) - will date mark.
Linens- cleaning and storage Single use trays, bowls, not in packaging, not inverted. Interior of ice machine heavily soiled - will be emptied cleaned and sanitized today.
Equipment and utensils are adequately rinsed after washing Improper three compartment sink sequence, must be wash, rinse and sanitize.