Mount Ayr High School, N Garfield & Jefferson, Mount Ayr, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: MOUNT AYR HIGH SCHOOL
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: High School
Address: N Garfield & Jefferson, Mount Ayr, IA 50854
Owner and phone: MOUNT AYR COMMUNITY SCHOOL DISTRICT
Total inspections: 12
Last inspection: 9/22/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 9/22/2010Mail-In
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Items on salad bar not at 41 degrees (48) removed from service and placed back into reach-in cooler. Advised staff not to put out pans of potentially hazardous foods until it is close to serving time.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Scoop handle laying in product. Need to clean inside of ice machine.
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
  • Other Operations
    • Inside physical facilities designed/maintained (Light intensity requirement not met 6-303.11, p 174)
      Light intensity in store room does not meet code.
8/31/2010Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Equipment: location/installation/repair/adjustment 4-401, 4-402, 4-501.11, p 120-123)
      If liners are to be used in bulk bins they shqall be changed.
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
      Leak under three compartment sink.
3/2/2010Routine
  • Warewashing
    • Mechanical washing/sanitizing (Warewashing machines, pressure gauges: inaccurate 4-203.13, p 108)
      No pressure guage on dish machine.
  • Facility/Equipment Requirements
    • Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
      Can opener
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
      Mixer leaking oil. Dish machine leaknig water.
10/13/2009Routine
No violation noted during this evaluation. 4/7/2009Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      freezer.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
      Pipe leaking under the three compartment sink. Lids on bulk containers broken. Freezer leaking.
10/16/2008Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Cones.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
      Leak under sink. Spray hose leaking.
1/15/2008Routine
No violation noted during this evaluation. 8/28/2007Routine
No violation noted during this evaluation. 1/23/2007Routine
No violation noted during this evaluation. 6/13/2006Other (Explain In Notes)
No violation noted during this evaluation. 5/9/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      PASTA SALAD REMOVED FROM USE 55 TO 61 NOT SATISFACTORY TEMPERATURE, DESTROYED
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      DATE MARKING NOT COMPLETE, DICED CHICKEN & SOUR CREAM, CORRECTED ON SITE
3/1/2005Routine

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