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Moxie's Tap Inc, 424 S River Park Dr, Guttenberg, IA - Restaurant inspection findings and violations

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Restaurant: MOXIE'S TAP INC
Type: Tavern with no food preparation
Sub type: Full Service
Address: 424 S River Park Dr, Guttenberg, IA 52052
Owner and phone: MC GUINE, DOUGLAS J
Total inspections: 15
Last inspection: 10/28/2010

Restaurant representatives - add corrected or new information about Moxie's Tap Inc, 424 S River Park Dr, Guttenberg, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/28/2010Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Scoop not handle up in ice.
  • Warewashing
    • Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
      No 3 compartment sink - kitchen.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      No hot water - restroom lavatories.
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      No towels - mens restroom lavatory.
  • Facility/Equipment Requirements
    • Food contact surfaces (Wood, use limitation 4-101.17, p 103)
      Wood shelves - walk-in cooler.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Wet wipe rag not stored in sanitizer solution between uses.
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
      Power exhaust not operable - ladies restroom.
  • Other Operations
    • Premise maintained (outside & inside) (Storage of soiled linens 4-803.11, p 139)
      Ditry laundry not stored properly.
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
 3/31/2008Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Scoop not handle up in ice.
  • Warewashing
    • Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
      No 3 compartment sink - kitchen.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      No hot water - restroom lavatories.
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      No towels - mens restroom lavatory.
  • Facility/Equipment Requirements
    • Food contact surfaces (Wood, use limitation 4-101.17, p 103)
      Wood shelves - walk-in cooler.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Wet wipe rag not stored in sanitizer solution between uses.
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
      Power exhaust not operable - ladies restroom.
  • Other Operations
    • Premise maintained (outside & inside) (Storage of soiled linens 4-803.11, p 139)
      Ditry laundry not stored properly.
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
 3/31/2008Routine
  • Personnel
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
      Stop use of common cloth handtowels.
  • Warewashing
    • Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
      No 3 compartment sink - kitchen - provide additional tub for use when cleaning minimal utensils used.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      No hot water - restroom lavatories.
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      No soap - mens restroom lavatory.
  • Facility/Equipment Requirements
    • Food contact surfaces (Wood, use limitation 4-101.17, p 103)
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
      Power exhaust not operable - ladies restroom.
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
      Clean, organize kitchen cabinets - dispose of excess, unussed items.
 2/21/2007Routine
  • Personnel
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
      Using and re-using common cloth hand towels.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Food stored on floor (peanuts), not in hard shelled container.
  • Warewashing
    • Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
      No 3 compartment sink - food prep area. Obtain and Use an additional container to 1. Wash 2. Rinse 3. Sanitize food utensils.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      No hot water - restroom lavatories.
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Wood, use limitation 4-101.17, p 103)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Bottem of bottle cooler dirty.
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
 2/8/2006Routine
No violation noted during this evaluation. 4/12/2005Routine
No report available.2/11/2004Routine
No report available.1/30/2003Routine
No report available.3/5/2002Routine
No report available.3/6/2001Routine
No report available.2/1/2000(Other)
No report available.3/1/1999(Other)
No report available.3/1/1998(Other)
No report available.4/1/1997(Other)
No report available.4/1/1996(Other)



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