Mr Mc Gregor Beer & Bratz, Riverfront & Main, Box 102, Mc Gregor, IA - Restaurant inspection findings and violations

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Business Info

Name: MR MC GREGOR BEER & BRATZ
Type: Tavern with food preparation
Sub type: Full Service
Address: Riverfront & Main, Box 102, Mc Gregor, IA 52157
Owner and phone: MCGREGOR MARINA, INC.
(563)539-4166

Total inspections: 14
Last inspection: 7/13/2010

Restaurant representatives - add corrected or new information about Mr Mc Gregor Beer & Bratz, Riverfront & Main, Box 102, Mc Gregor, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 7/13/2010Mail-In
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area-employee beverage
  • Food Source/Handling
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      Bare hand contact is not allowed with any ready to eat foods-cook handling foods with bare hands
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display -walk-in cooler raw chicken, beef and shell eggs all stored above ready to eat foods
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      All handsinks must have sign reminding employees to wash hands-profoodsafety.org
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      Must have accessible handsoap at kitchen handsink
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Ice scoop handle in ice at icemaker / clean upper portion of Hamilton Beach mixer
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Cardboard under grill as shelf liner -not allowed
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Baseboard missing in restrooms
  • Other Operations
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
      Left info
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
6/16/2010Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Chili @ 48.6 degrees - Burger patties and chicken breasts @ 42 & 43 degrees - All Must Be @ 41 or below.
  • Personnel
    • Proper handwashing (Where to wash 2-301.15, p 42)
      Hand washing in 3 compartment sink NOT ALLOWED.
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Scoop not handle up in chicken breading & is not a proper scoop with proper handle (coffee cup).
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      Buns, breads, sliced onions, tomatoes,etc.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
7/10/2008Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Do Not use bulk food scoops without handles (cup in chicken breading).
  • Facility/Equipment Requirements
    • Food contact surfaces (Handling/dispensing of kitchenware & tableware 4-904.11, p 142)
      Single service items not protected - dispensing (beer glasses).
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Ceiling panels missing - kitchen.
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      No hood/exhaust system over 4 burner stove.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Doors open - no screen doors (flies present).
6/5/2007Routine
No violation noted during this evaluation. 6/7/2006Routine
No violation noted during this evaluation. 7/7/2005Routine
No report available.6/9/2004Routine
No report available.6/26/2003Re-Check
No report available.6/14/2002Routine
No report available.6/21/2001Routine
No report available.6/14/2000Routine
No report available.7/1/1998(Other)
No report available.7/1/1997(Other)
No report available.7/1/1996(Other)

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