Nationwide 1200, 1210 Locust St, Des Moines, IA 50391 - inspection findings and violations



Business Info

Name: NATIONWIDE 1200
Address: 1210 Locust St, Des Moines, IA 50391
Phone: 515-508-5147
Total inspections: 2
Last inspection: 06/24/2014

Restaurant representatives - add corrected or new information about Nationwide 1200, 1210 Locust St, Des Moines, IA 50391 »


Inspection findings

Inspection date

Type

  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Yogurt in service area had a temp of 50*F. More ice was used and the yogurt was stirred to bring it to a temp of 41*F.
  • Food storage containers identified with common name of food
    Observation: Oil like and water like substances were in working containers not labeled. Person-in-Charge made labels and placed them on the bottles during the inspection.
  • Hand drying provided
    Observation:No hand towels were located in the coffee bar area. Towel dispenser was filled at time of inspection.
06/24/2014Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed scoop without a handle stored in granola. Observed soiled cutting boards, slicer and french fry maker. Items were removed and cleaned. Corrected at time of inspection
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observed multiple containers of deli meat and tomatoes with use by dates outside the 7 day window. Products were voluntarily discarded. Corrected at time of inspection
  • Food is properly labeled
    Observed working container bin containing what may have been flour without a label. Corrected at time of inspection
  • Sanitization methods - hot water, chemical
    Observed sanitizer concentration higer than 500ppm in sanitizer bucket.
  • In-use utensils, between-use storage
    Observed scoop without a handle stored in granola. Observed soiled cutting boards, slicer and french fry maker. Items were removed and cleaned. Corrected at time of inspection
  • Roasts held at a temperature of 130°F or above
    Observed deli meats and tomatoes with temperatures between 46*F and 48*F on salad bar line. Products were voluntarily discarded. Corrected at time of inspection
  • Handwashing signage
    Observed no hand wash only sign at hand sink in the prep. area close to storage racks.
04/22/2013Routine

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