Nippers, 1528 Center St., Sioux City, IA - Restaurant inspection findings and violations



Business Info

Name: NIPPERS
Type: Tavern with no food preparation
Sub type: Full Service
Address: 1528 Center St., Sioux City, IA 51103
Owner and phone: NIPPERS, INC.
Total inspections: 9
Last inspection: 9/27/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 9/27/2010Mail-In
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      The plumbing to the men's restroom toilet shall be fixed.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      The straws and single use containers shall be stored into plastic sleeves or dispensing units.
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Shall fix floor tiles where damaged in the back room and the floors going to the walk in cooler.
  • Other Operations
    • Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)
      Doors to the mens restroom shall be self closing.
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      Shall post the most recent inspection so the public can view it.
9/9/2010Routine
No violation noted during this evaluation. 11/5/2009Mail-In
  • Food Source/Handling
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      The bar tender shall not use bare hands when handling limes/lemons. Shall use gloves.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      ther ceiling is damaged in the back room. Shall fix the ceiling where it is leaking.
  • Other Operations
    • Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
      The quat sanitizer shall be operating at 200-400 ppm. The sanitizer that I tested was 0 ppm.
    • Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)
      Shall have self closing doors on the restrooms.
10/22/2009Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Shall place all single use containers in a plastic sleeve or in a dispensing unit. Shall place all straws in a plastic sleeve or in dispensing device.
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Shall replace the ceiling tiles that are missing in the women's restroom.
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      Shall fix the vent unit in the men's bathroom.
7/23/2008Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Shall place all straws in plastic sleeve or in dispensing units.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Shall place all common towels in sanitizer after each use.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Shall replace the broken ice bin cover.
10/1/2007Routine
No violation noted during this evaluation. 9/15/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      FRIDGE 53 DEGREES F, MILK 53 DEGREES F.
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
      SHALL KNOW COLD HOLDS SHALL BE 41 DEGREES F OR BELOW.
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Facility/Equipment Requirements
    • Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
  • Other Operations
    • Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
      SHALL OPERATE QUAT SANITIZER AT 200 PPM (THIS FACILITY'S WAS 400 PPM).
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
9/7/2005Routine
No report available.10/25/2004Routine

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