No 1 Buffet, 1504 Highway 169 N, Algona, IA - Restaurant inspection findings and violations

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Business Info

Name: NO 1 BUFFET
Type: Restaurant without liquor
Sub type: Full Service
Address: 1504 Highway 169 N, Algona, IA 50511
Owner and phone: ZHUJIAO CHEN & XIUYING LIAN
Total inspections: 3
Last inspection: 10/28/2010

Restaurant representatives - add corrected or new information about No 1 Buffet, 1504 Highway 169 N, Algona, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 10/28/2010Routine
  • Food Source/Handling
    • Food Protection (Food stored in prohibited areas 3-305.12, p 69)
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Observed packaged food products stored in outside utility shed that is not protected from pests.
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
      Test strip did not indicate sanitizer was working in dish machine.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Leak under 3 compartment sink and in walk in cooler.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Ice bucket not stored upside down. Underside of cutting baord sufrace at prep table was heavily soiled. Cleaned at time of inspection.
    • Food contact surfaces (Equipment subject to moisture, sloped to drain 4-204.120, p 115)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Lights on buffet are not sheilded and not protected from breakage.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Screen door has a hole in it.
    • Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
      Ant control powder in establishment. Discarded at time of inspection.
10/12/2010Pre-Opening
  • Food Source/Handling
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Food containers need to have chinese and english name.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Leak under three compartment sink. Leak in cooler.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Ice bucket not stored upside down. Underside of cutting board surface at prep table was heavily soiled. Cleaned at time of inspection.
    • Food contact surfaces (Equipment subject to moisture, sloped to drain 4-204.120, p 115)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Lights above buffet are not sheilded or made of shatterproof material.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Screen door has a hole in it.
    • Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
      Observed ant control powder in establishment. Removed at time of ispection.
10/12/2010Routine

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