Noonan's Tap, 1618 Central Avenue, Dubuque, IA - Restaurant inspection findings and violations

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Business Info

Name: NOONAN'S TAP
Address: 1618 Central Avenue, Dubuque, IA 52001
Owner and phone: MARY LOU KAMP
563 583-2886

Total inspections: 11
Last inspection: 12/3/2009

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 12/3/2009Mail-In
  • Food Source/Handling
    • Approved Source/Sound Condition (Hermetically sealed containers (21CFR 113) 3-201.12, p 49)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      Re-stock soap to bar handsink. At inspection only hand sanitizer was available.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
  • Other Operations
    • Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
      Consumer advisory is posted in two seperate locations in establishment. Consumer advisory must identify which specific foods are served undercooked in establishment.
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      Post most recent inspection readable to consumer in public area.
11/23/2009Routine
No violation noted during this evaluation. 12/18/2008Mail-In
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
      Update employee reporting agreement for health conditions as they relate to foodborn illness. Forms 1a, 1b from Annex 7 may be used as a template. Forms are located in rear of code after index in Annex 7.
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Provide a thin foods thermometer for checking doneness of thin foods.
  • Other Operations
    • Consumer advisory posted (Consumer advisory: consumer advisory language posted does not comply with requirements in the code 3-603.11(C), pg 95)
      Post consumer advisory for products served undercooked such as eggs over easy or hamburgers less than 155 degrees. Also mark which menu items advisory is amenable to.
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      Post most recent inspection visible to consumer.
11/17/2008Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Non critical. Ice maker requires a more thorough cleaning.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Floor tile under three compartment sink are loose and need repair. Floor in mens restroom linoleum has open seem which needs repair.
10/24/2007Routine
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
6/5/2006Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Pasta salad not date marked walk in cooler. Other phf ready to eat foods were date marked.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Floor tile under bar are beginning to curl. Men's restroom floor requires a more thorough cleaning to eliminate odor.
6/30/2005Routine
No report available.4/30/2004Routine
No report available.3/1/2000(Other)
No report available.12/1/1998(Other)
No report available.4/1/1997(Other)

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