Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable Employee Health Reporting Agreement policy in place at time of inspection. Inspector provided Form-1B to Person in Charge.
Established procedures for responding to vomiting and diarrheal events Observation: No established procedures for responding to vomiting and diarrheal events. Inspector provided documentation on responding to vomiting and dirrheal events.
01/06/2016
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation: Debris build up on the inside of the drink stand ice machine. Staff on duty cleaned and sanitized the inside of the ice machine.
Where to wash Observation: Staff working in the concession area washed hands at the three compartment sink. Hands must be washed at designated hand sinks. Discussed with staff on duty.
07/30/2014
Routine
Backflow protection air gap, device standard, when required
04/04/2013
Routine
Backflow protection air gap, device standard, when required
Rodent bait stations Observed rodent bait stations were not contained in a covered, tamper-resistant bait station. Person in charge stated that they do not have a pest problem and removed bait stations. Corrected at time of inspection.
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