North High, 501 Holcomb Ave, Des Moines, IA - Restaurant inspection findings and violations

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Business Info

Name: NORTH HIGH
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: High School
Address: 501 Holcomb Ave, Des Moines, IA 503134955
Owner and phone: DES MOINES IND COMM SD
Total inspections: 10
Last inspection: 10/1/2010

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Inspection findings

Inspection Date

Type

  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Observed exhaust fan in prep area not kept clean.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Observed lights in food prep area not properly shielded.
10/1/2010Routine
No violation noted during this evaluation. 5/25/2010Routine
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Light in dishroom missing shield.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Window in dishroom was open-screen has a huge hole.
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Observed many dead bugs in lights in storage rooms.
9/25/2009Routine
No violation noted during this evaluation. 1/20/2009Routine
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization pressure at 15 lbs. per square inch or > 4-501.113, p 126)
      Rinse pressure gauge on dish machine at 10 psi.
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Observed pans nested wet. Allow pans to air-dry prior to stacking.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Lights in dish room missing shields.
  • Other Operations
    • Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
      Sanitizer concentration too low in bucket in cooks area. Corrected at time of inspection.
10/10/2008Routine
No violation noted during this evaluation. 1/30/2008Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Chipped paint on shelving. Fan and fan cage are soiled.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Dish room.
9/28/2007Routine
  • Food Temperature/Time Control
    • Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
      Food was not reheated to 165. It was removed and reheated.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Thaw dates and freeze dates are not recorded. Procedure was reviewed.
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      food boxes stored on floor in the freezer.
  • Facility/Equipment Requirements
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Hood above steam kettles have a lot of lint accumulation.
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
      Broken equiptment.
3/30/2007Routine
No violation noted during this evaluation. 5/24/2006Routine
No violation noted during this evaluation. 10/18/2005Routine

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