O'farrell Sisters, 1109 Lakeshore Drive, Okoboji, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: O'FARRELL SISTERS
Type: Restaurant with liquor
Sub type: Full Service
Address: 1109 Lakeshore Drive, Okoboji, IA 51355
Owner and phone: OKOBOJI BARZ, INC.
(712)332-7303

Total inspections: 8
Last inspection: 6/17/2010

Restaurant representatives - add corrected or new information about O'farrell Sisters, 1109 Lakeshore Drive, Okoboji, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 6/17/2010Routine
No violation noted during this evaluation. 5/27/2009Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Loose meats and salads must be date marked for opening date, 7 days when held under 41 degrees. Corrected on site. Discussed.
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Food must be stored at least 6" off the floor. A cover is needed for the ice bin in the bar area. The ice shall be covered when not in use.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Wiping cloths not maintained in sanitizer between use. Shelving above grill needs cleqaning. Test kit needed to check concentration of sanitizer buckets.
8/29/2007Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date mark all salads, sliced meats, sour cream, hard boiled eggs, and cottage cheese. Corrected
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Potatoes and flour product stored on floor.
    • Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
      Out of date salads, boiled eggs, and sour cream noted. Items discarded.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Dispensing utensils dirty. Removed and cleaned. Handles of utensils touching product. Corrected.
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean shelving under food prep areas.
4/27/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Cream Pies must be held at 41 degrees or less
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
      Proper cooling process
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Potential hazardous, ready to eat foods must be date marked for use in 7 days of opening or breaking original seal.
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Food must be covered to protect from contamination.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
6/9/2005Routine
No report available.7/22/2004Routine
No report available.6/3/2004Routine
No report available.5/11/2004Other (Explain In Notes)

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