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Restaurant: OASIS COFFEE HOUSE
Type: Restaurant without liquor
Sub type: Full Service
Address: 114 South Madison, Bloomfield, IA 52537
Owner and phone: VALERIE MISHLER
641 664-1985
Total inspections: 7
Last inspection: 11/4/2010
Inspection findings | Inspection Date | Type |
|---|
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
No mop sink - EXISTING
|
11/4/2010 | Routine |
- Personnel
- Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
No use of a common towel - Must dry hands with a paper towel.
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
No mop sink - EXISTING
|
3/1/2010 | Mail-In |
- Personnel
- Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
No use of a common towel - Must dry hands with a paper towel.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Provide test strips to check sanitizer - REPEAT VIOLATION.
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
No mop sink - EXISTING
|
1/28/2010 | Routine |
| No violation noted during this evaluation. | 10/5/2009 | Mail-In |
- Personnel
- Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
Person in charge unable to adequately demonstrate knowledge of food safety as defined by code - Failed Quiz - Left Food Safety Information.
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
Need to wear cap, visor, hairnet or headcovering while preparing food.
- Food Source/Handling
- Approved Source/Sound Condition (Shell eggs, approved source, egg handlers license 3-202.13, p 53)
Brown eggs in cooler in a container labeled Use by Nov 29 - Eggs must come from an approved source.
- Warewashing
- Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
Must WASH, RINSE, SANITIZE and AIR DRY coffee mugs along with other dishes.
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Provide test strips to check sanitizer.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Left sign to post.
- Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
No mop sink - EXISTING.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Missing thermometer in True Reach in cooler.
- Food contact surfaces (Wood, use limitation 4-101.17, p 103)
- Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
No vent fan in Men's restroom.
|
8/26/2009 | Routine |
| No violation noted during this evaluation. | 11/12/2008 | Routine |
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Warewashing
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
|
8/27/2007 | Pre-Opening |
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