- Outer openings are protected
Observation:Side door with gaps at bottom, weatherstrips in poor shape.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometer required in all coolers including walk in.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Worked with Ky and employees on the spot to understand reporting requirements. Used translotor on my phone and all employees were present.
- Cutting surfaces maintained
Observation:Cutting boards in prep area to be resurfaced.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Exterior of food containers with debris. Handles of coolers and doors to coolers with debris and buildup.
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04/16/2015 | Regular |
- Food storage - preventing contamination from the premises
Observation:Food to be stored clean off the floor, 6".
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris on floor under equipment.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Doors and handles to coolers and walk in with build-up and debris.
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11/12/2014 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Some shelving with debris under prep areas.
- Food storage - preventing contamination from the premises
Observation:Open ingredient bags and containers to be closed.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Areas under cook line with debris.
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06/27/2014 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
chicken to be on bottom shelf in cooler, CORRECTED ON SITE
- equipment food contact surfaces and utensils clean to sight and touch.
exterior of food containers with debris, shelving with debris, handles of coolers with buildup
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12/02/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
chicken to be stored on lowest level of cooler, items moved during inspection,CORRECTED
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
debris on floor under equipment
- equipment food contact surfaces and utensils clean to sight and touch.
shelving with debris, interior od walk in walls with debris and buildup, food splatter on walls, door handles of walk in with buildup
- Cleanability of floors, walls, and ceilings
cove base needed on floor wall junction
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04/19/2013 | Routine |
Restaurant representatives - add corrected or new information about One & One Chinese Restaurant, 509 S Hwy 71, Arnolds Park, IA 51331 »