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Outback Steakhouse#1614, 4500 Southern Hills Drive, Sioux City, IA - Restaurant inspection findings and violations

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Restaurant: OUTBACK STEAKHOUSE#1614
Type: Restaurant with liquor
Sub type: Full Service
Address: 4500 Southern Hills Drive, Sioux, IA 51106
Owner and phone: OUTBACK STEAKHOUSE OF FLORIDA
813-282-1225
Total inspections: 15
Last inspection: 8/17/2010

Restaurant representatives - add corrected or new information about Outback Steakhouse#1614, 4500 Southern Hills Drive, Sioux City, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 8/17/2010Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      OPENED STORED PRODUCT MUST BE PLACED IN APPROVED STORAGE CONTAINERS WITH TIGHT SEALS OR TIGHT FITTING LIDS.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      KEEP PRODUCT CONTAINERS LABELED & ICE TRANSFER RECEPTACLES LABELED "FOR ICE ONLY".
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization pressure at 15 lbs. per square inch or > 4-501.113, p 126)
      THE FINAL RINSE CYCLE ON THE DISH MACHINE (HIGH TEMP) MUST BE MAINTAINED AT 15-25 PSI THRU THE CYCLE.
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      CLEAN CONTAINERS MUST BE AIR-DRIED PRIOR TO STACKING.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      MUST DISCARD DAMAGED CONTAINERS. KEEP SINGLE USE ITEMS PROTECTED. CONTAINERS HAVE BEEN DISCARDED.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
      MUST RECAULK AROUND THE WAREWASHING EQUIPMENT. PARTITION BETWEEN THE BAR HAND SINK AND FINAL RINSE OR CHANGE THE WAREWASHING OPERATION.
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      REPLACE DAMAGED FILTERS IN THE HOOD OVER THE FRIERS.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 9/2/2009Routine
No violation noted during this evaluation. 10/10/2007Re-Check
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area.
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      KEEP PRODUCTS COVERED WHEN NOT BEING DISPENSED AND STORED.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      KEEP PRODUCT CONTAINERS PROPERLY LABELED.
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      CLEAN/SANITIZED CONTAINERS STACKED WET.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      WAITRESS STATION PAPER HAND TOWEL DISPENSER NOT WORKING.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
      BAR REFGIGERATORS-THERMOMETERS NOT NOTICEABLE.
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      SPRAY BOTTLES NOT LABELED
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      MUST REPAIR BASE BOARD TILES.
 9/4/2007Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
  • Warewashing
    • Adequate warewashing facilities (Warewashing machine not maintained or operated per instructions 4-501.15, p 124)
      MUST CLEAN OUT THE WASH ARMS INSIDE THE DISHMACHINE.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      KEEP SINGLE SERVICE ITEMS PROTECTED-DRINK STRAWS AND STORED PRODUCTS. SEVERAL BEER SPIGOTTS REQUIRE CLEANING. SEVERAL PLATES AND BOWLS RETURNED TO THE DISHMACHINE ARE BEING RERUN.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      IMPROVE OVEN CLEANING.
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      Corrected on-site
 8/9/2006Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      TOMATOES STORED WITH RAW BEEF - TOMATOES HAVE BEEN REMOVED.
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      MUST CLEAN THE NORTH "COKE" GUN AND IMPROVE CLEANING OF SHEET PANS.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Ventilation (Ventilation Hood Systems, no drip prevention 4-204.11, p 108)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 8/4/2005Routine
No report available.7/27/2004Re-Check
No report available.5/12/2004Routine
No report available.9/9/2003Routine
No report available.11/5/2002Re-Check
No report available.9/10/2002Routine
No report available.8/28/2001Routine
No report available.10/6/2000Re-Check
No report available.10/6/2000Re-Check
No report available.9/11/2000Routine



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