Papa John's Pizza, 2601 E Euclid, Des Moines, IA - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHN'S PIZZA
Type: Restaurant without liquor
Sub type: Full Service
Address: 2601 E Euclid, Des Moines, IA 50317
Owner and phone: PJ IOWA LC
515-251-5909

Total inspections: 8
Last inspection: 2/18/2010

Restaurant representatives - add corrected or new information about Papa John's Pizza, 2601 E Euclid, Des Moines, IA »

Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Approved Source/Sound Condition (Sound condition: time as health control 3-501.19, p 86)
      Observed potentially hazardous sauces (garlic) held at room temperature for longer than food code and company policy allows. Discarded at time of inspection.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Signage shall be posted at restroom handsink to remind employees to wash hands.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Can opener blade and holding spot heavily soiled with food. Cleaned at time of inspection.
  • Other Operations
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
      Sanitizer spray bottles far exceed manufactuer's requirements of 200ppm. Corrected at time of inspection.
2/18/2010Routine
  • Personnel
    • Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
      Establishment unable to provide written employee health policy.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Establishment unable to provide test strips to check concentration of quat sanitizer.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Observed no handwashing sign in restroom.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Observed storeage shelving by main prep table not kept clean.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Observed floor drain to 3 compartment sink not kept clean.
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      Observed no smoking signage not posted at entrance.
5/21/2009Complaint
No violation noted during this evaluation. 1/22/2008Routine
No violation noted during this evaluation. 2/1/2007Re-Check
No violation noted during this evaluation. 1/16/2007Routine
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      employee came to work, started doing food prep, no handwash seen. Always wash hands at appropriate times
  • Food Source/Handling
    • Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
      many dented cans in can rack, do not use cans that are dented. see notes
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      handsink in restroom had very little hot water pressure and did not get hot after being on for several minutes
    • Accessible/soap & towels provided (Warewashing sink used for handwashing 4-501.16(A), p 124)
    • Hot & cold water under pressure (Inadequate pressure of water system 5-103.12, p 147)
      handsink hot water restroom
2/2/2006Routine
No violation noted during this evaluation. 2/2/2006Other (Explain In Notes)
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Garlic dipping sauce out at room temperature. Must provide DATA SPEC SHEETfrom manufacutrer on the shelf life of unrefrigerated product.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand sink not kept clean 6-501.18, p 178)
      Keep the handsink clean.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
3/23/2005Routine

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