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Payne A-M-E Church, 1044 Mobile Street, Waterloo, IA - Restaurant inspection findings and violations

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Restaurant: PAYNE A-M-E CHURCH
Type: Other food service establishment
Sub type: Full Service
Address: 1044 Mobile Street, Waterloo, IA 50703
Owner and phone: PAYNE A-M-E CHURCH
(319)233-8189

Total inspections: 7
Last inspection: 3/10/2010

Restaurant representatives - add corrected or new information about Payne A-M-E Church, 1044 Mobile Street, Waterloo, IA »

Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Corrected at time of inspection
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
3/10/2010Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Corrected at time of inspection
2/24/2009Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
2/13/2008Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
2/16/2007Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
7/12/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Refrigerator unit running about 45 degrees, must be 41 degrees or lower
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      no date mark on jar of food
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Jar of food in refrigerator not labeled as to content
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      clean inside top of brown microwave
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      clean around burners on stove
8/23/2005Routine
No report available.10/21/2003Routine




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