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Perera's Place, 2611 Correctionville Rd, Sioux City, IA - Restaurant inspection findings and violations

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Restaurant: PERERA'S PLACE
Type: Tavern with food preparation
Sub type: Other
Address: 2611 Correctionville Rd, Sioux, IA 51106
Owner and phone: PERRERA, ROBERT GENE
(712)277-9023
Total inspections: 11
Last inspection: 11/1/2010

Restaurant representatives - add corrected or new information about Perera's Place, 2611 Correctionville Rd, Sioux City, IA »

Inspection findings

Inspection Date

Type
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      MUST OBTAIN QUAT TEST PAPERS FOR CHECKING SANITIZING SOLUTIONS.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      EQUIP THE BAR HAND SINK WITH PAPER HAND TOWELS, NOT CLOTH TOWELS.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      PLACE A THERMOMETER INSIDE EACH REFRIGERATED UNIT INCLUDING THE TAP BOX.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      MUST KEEP SINGLE USE ITEMS PROTECTED - DRINK STRAWS & PLASTIC DRINK CUPS.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      MUST DELIME THE BAR SINKS. MUST CLEAN THE INSIDE BOTTOM OF THE EAST REFRIGERATED UNIT BENEATH THE BAR. CLOTH TOWELS BELONG IN A CONTAINER OF SANITIZING SOLUTION TO BE USED TO WIPE THE TABLE TOPS & TOP OF THE BAR.
    • Walls, floors, ceiling, lighting (Carpeting on floors, restrictions & installation 6-201.14, p 167)
      CARPET IS NOT APPROVED AS A FLOOR COVER BEHIND THE BAR.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      REST ROOMS EXHAUST FANS NOT CLEAN.
 11/1/2010Routine
  • Food Source/Handling
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Label the ice transfer container "FOR ICE ONLY".
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      Place hand soap by the bar hand sink.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Place a conspicuously located thermometer inside each refrigerated case.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Keep single use items protected - drink straws & plastic cups.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Carpeting on floors, restrictions & installation 6-201.14, p 167)
      Carpet behind the bar is not approved.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      The rest room exhaust units not clean.
 10/12/2009Routine
No violation noted during this evaluation. 11/6/2008Routine
No violation noted during this evaluation. 10/1/2007Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      PROVIDE PAPER HAND TOWELS FOR THE BAR HAND SINK.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      KEEP SINGLE SERVICE ITEMS PROTECTED; CUPS & DRINK STRAWS.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      MUST KEEP BAR WIPING CLOTHS IN A CONTAINER OF SANITIZING SOLUTION.
    • Walls, floors, ceiling, lighting (Carpeting on floors, restrictions & installation 6-201.14, p 167)
      CARPET IS NOT APPROVED BEHIND THE BAR AS A FLOOR COVER.
 10/11/2006Routine
  • Food Source/Handling
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      MUST CLEAN THE BAFFLE INSIDE THE ICE MACHINE ICE BIN.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Carpeting on floors, restrictions & installation 6-201.14, p 167)
 10/5/2005Routine
No report available.10/18/2004Routine
No report available.9/29/2003Routine
No report available.9/23/2002Routine
No report available.9/19/2001Routine
No report available.9/13/2000Routine



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