Perkins Restaurant & Bakery #1065, 1207 25th Ave, Clear Lake, IA 50428 - inspection findings and violations



Business Info

Name: PERKINS RESTAURANT & BAKERY #1065
Address: 1207 25th Ave, Clear Lake, IA 50428
Phone: 641-357-7558
Total inspections: 8
Last inspection: 02/08/2016

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Inspection findings

Inspection date

Type

  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The east cold bar on the cook line was about 60 F. It appears the cooler was inadvertently switched off. The food in the cold bar was discarded during this inspection. Prior to use, the manager will make sure the cold bar is properly working.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: There is no sanitizer residual in the final rinse of the dish machine. It appears the sanitizer line is leaking---The service company has been called and the three compartment sink will be used in the meantime.
  • Plumbing system maintained in good repair
    Observation: The three-compartment sink drain line is leaking---A plumber has been contacted to repair the line.
02/08/2016Regular
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: The cooling trajectory for the cream gravy and turkeys was not on target---Discussed various cooling options for hot food with the manager and corrective action was taken to speed up the cooling. Reminded the manager food must cool to 70 F in two hours or less and all the way to 41 F in six hours or less.
10/05/2015Regular
  • Single -service and single-use articles may not be reused
    Observation: A food worker with single use gloves put gloved hands into the sanitizer bucket and continued without washing hands---Violation was corrected on-site through discussion with manager and food worker.
  • Plumbing system maintained in good repair
    Observation:The dipper well drain lines are leaking.
05/12/2015Regular
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: There are no test papers available to check the chlorine based sanitizer that is used in the dish machine.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Food employees have not been informed in a VERIFIABLE MANNER of their responsibility to report, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, by the use of the FOOD EMPLOYEE REPORTING AGREEMENT FORM or equivalent.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The ham and cheese in the west cold bar is about 45 F.
01/07/2015Regular
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Food employees have not been informed in a VERIFIABLE MANNER of their responsibility to report to the person-in-charge of their health and activities as they relate to diseases that are transmissible through food.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The tops of the cold bars were warm: West 46F and East 43F.
08/08/2014Routine
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: The sanitizer bucket for the dish machine was empty---The violation was corrected on-site by obtaining a bucket from the Mason City location during this inspection.
  • Miscellaneous sources of contamination
    Observation: There were mop heads hanging with the fountain pop boxes---The mop heads were moved during this inspection.
02/03/2014Routine
  • Food storage - preventing contamination from the premises
    THERE ARE SOME BOXES AND A BAG OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER.
  • equipment food contact surfaces and utensils clean to sight and touch.
    THERE WAS FOOD DEBRIS REMAINING IN THE WEDGER AFTER CLEANING. --THE BOTTOM OF THE TWO PREP COOLER ARE SOILED WITH FOOD DEBRIS.
  • Plumbing system repaired according to law
    THE DRAIN LINE FOR THE GARBAGE DISPOSAL SINK IS LEAKING-----A PLUMBER HAS BEEN NOTIFIED.
09/05/2013Routine
  • Outer openings are protected
    THERE IS A GAP ALONG THE BOTTOM OF THE BACK WEST DOOR.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    THE GRAVIES IN THE WALK-IN COOLER WERE ABOUT 100 F AFTER ABOUT TWO HOURS OF COOLING.
05/06/2013Routine

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