Perkins Restaurant & Bakery #1088, 3300 Agency Rd, Burlington, IA - Restaurant inspection findings and violations

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Business Info

Name: PERKINS RESTAURANT & BAKERY #1088
Type: Restaurant without liquor
Sub type: Full Service
Address: 3300 Agency Rd, Burlington, IA 52601
Owner and phone: THE RESTAURANT COMPANY
(913)851-0585

Total inspections: 27
Last inspection: 2/4/2010

Restaurant representatives - add corrected or new information about Perkins Restaurant & Bakery #1088, 3300 Agency Rd, Burlington, IA »

Inspection findings

Inspection Date

Type

  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Line make table and box exceed 41 deg.F.
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Line hot hold - gravies read 92- 112 deg. F,
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Food items held over not properly labeled or date marked.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Soiled stored food container lids, pan in oven, oven interior,
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Wiping cloths not maintained in sanitizer between use.
2/4/2010Routine
No violation noted during this evaluation. 10/1/2009Mail-In
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
    • Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
1/27/2009Routine
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Facility/Equipment Requirements
    • Food contact surfaces (Equipment: location/installation/repair/adjustment 4-401, 4-402, 4-501.11, p 120-123)
      Gasket on veg. cooler walk-in needs to be repaired
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Refuse, recyclables, returnables (Covered receptacles 5-501.113, p 162)
1/28/2008Routine
No violation noted during this evaluation. 2/16/2007Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Sauce bottles at wait station - 54 deg., chopped veg. 49 deg., meat on N. cook ling 60 deg.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date mark perishable refridgerated food items held overnight.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
  • Warewashing
    • Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
      Sanitizer is too weak in third compartment of sink.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
      Baking pans for muffins, etc are not properly cleaned, soiled interior of ice machine, and what appears to be damage inside a soft drink mix line.
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Soiled condiment and pie drawers. Soiled exterior of ice machine.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Floors and walls of dish area and rear room are soiled.
2/8/2007Routine
No violation noted during this evaluation. 10/4/2006Routine
No violation noted during this evaluation. 3/9/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
8/26/2005Re-Check
No violation noted during this evaluation. 8/23/2005Re-Check
No violation noted during this evaluation. 8/15/2005Routine
No violation noted during this evaluation. 8/9/2005Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
  • Plumbing/Water/Sewage
    • Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
1/12/2005Routine
No report available.7/22/2004Routine
No report available.1/23/2004Routine
No report available.8/20/2003Routine
No report available.1/28/2003Routine
No report available.8/20/2002Routine
No report available.2/5/2002Routine
No report available.8/29/2001Re-Check
No report available.1/18/2001Routine
No report available.8/1/2000Re-Check
No report available.1/1/2000(Other)
No report available.7/1/1999(Other)
No report available.1/1/1999(Other)
No report available.3/1/1998(Other)
No report available.7/1/1997(Other)

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