Phillips 66, 10 S Main Street, Dubuque, IA - Restaurant inspection findings and violations



Business Info

Name: PHILLIPS 66
Type: Other food retailer
Sub type: Fish Dept.
Address: 10 S Main Street, Dubuque, IA 52003
Owner and phone: LIBERTY STATION LLC
563 583-3564

Total inspections: 11
Last inspection: 10/5/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 10/5/2010Routine
No violation noted during this evaluation. 9/1/2009Routine
No violation noted during this evaluation. 11/10/2008Mail-In
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
      Update employee reporting requirements to reflect new code changes. Forms 1a, 1Bb from Annex 7 located in rear of code may be used. Forms are located after index.
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Food contact surfaces must be properly washed, rinsed, and sanitized as required by law. Failure to comply will result in further enforcement.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post handwashing signs at each handsink. Signs are available free at www.profoodsafety.org
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
      Thermometer serving walk-in cooler is not reading correct and requires replacement.
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
10/29/2008Routine
  • Warewashing
    • Manual washing/sanitizing (Establishment without warewashing facilities, limited to single service/use articles 4-502.12, p 129)
      Establishment has wares (air pots, cappucino mixing cups which are required to be washed, rinsed, and sanitized in a three compartment sink or warewashing machine.. Staff staded they are washed in handwashing sink. This item has been marked on previous inspection. Either comply with warewashing requirements or remove wares from premesis.
    • Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
7/23/2007Routine
No violation noted during this evaluation. 10/12/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Walk in cooler 45 degrees. Maximum allowable temperatue is 41 degrees.
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Floor storage food walk in freezer.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
      Walk in cooler thermometer inaccurate.
4/14/2005Routine
No report available.4/16/2004Routine
No report available.4/21/2003Routine
No report available.9/16/2002Routine
No report available.9/16/2002Routine

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