Name: PIERCE STREET COFFEE WORKS
Address: 1920 Pierce St, Sioux City, IA 51104
Total inspections: 4
Last inspection: 01/22/2016
In-use utensils, between-use storage Observation: Small disposable cups are held in contact with cheese. Utensils are stored in contact with pastas. Staff will use small spoons to leave handle out. All items were voluntarily discarded.
Cleanability of floors, walls, and ceilings Observation: Ceiling tiles are discolored due to past leak. Owner reports he will replace tiles in Spring.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Sprouts and open bagged leafy greens are not date marked for keeping over 24 hours. Owner date marked items during inspection.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Prep cooler holding lettuce, pastas and cheese temped at 46 degrees. Owner voluntarily discarded items and turned thermostat of unit down.
Food storage containers identified with common name of food Observation:label all food containers as to the contents
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation:Calibrate thermometers regularly
Posting inspection reports Observation:Post your current inspection report
Posting inspection reports Observation:Most recent inspection report not posted
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Prep table food temperature 48*
Using a handwashing sink- operation and maintenance Observation:Hand wash sink being used as a rinse sink
Using a handwashing sink- operation and maintenance Handsink is not to be used as a dump sink
Food temperature measuring devices are provided and readily accessible Place thermometers in all cold holding units.