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Pizza Haus, 301 West State, Williamsburg, IA - Restaurant inspection findings and violations

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Restaurant: PIZZA HAUS
Type: Restaurant with liquor
Sub type: Full Service
Address: 301 West State, Williamsburg, IA 52361
Owner and phone: JON STOCHL
Total inspections: 19
Last inspection: 7/29/2009

Restaurant representatives - add corrected or new information about Pizza Haus, 301 West State, Williamsburg, IA »

Inspection findings

Inspection Date

Type
  • Facility/Equipment Requirements
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
  • Other Operations
    • Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
      Corrected at time of inspection
    • Inside physical facilities designed/maintained (Toilet doors not kept closed 6-501.19, p 178)
 7/29/2009Routine
No violation noted during this evaluation. 1/29/2008Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      OPENED POTENTIALLLY HAZARDOUS FOODS SHALL BE DATED WHEN STORED IN COOLERS : CORRECTED ON SITE
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      BULK FOOD CONTAINERS SHALL BE LABELED WITH COMMON NAME OF CONTENTS : CORRECTED ON SITE
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      COLD WATER SUPPLY TO HANDSINK BY PIZZA OVEN INOPERATIVE
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      PAPER TOWEL DISPENSER EMPTY : CORRECTED ON SITE
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      LIGHTS IN KITCHEN AREA SHALL BE SHIELDED
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 2/12/2007Routine
No violation noted during this evaluation. 3/28/2006Routine
No violation noted during this evaluation. 3/28/2006Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
 2/7/2005Routine
No report available.10/11/2004Routine
No report available.5/11/2004Re-Check
No report available.10/9/2003Routine
No report available.5/28/2003Routine
No report available.12/12/2002Routine
No report available.6/4/2002Routine
No report available.11/28/2001Routine
No report available.3/15/2001Routine
No report available.9/12/2000Re-Check
No report available.12/1/1999(Other)
No report available.6/1/1998(Other)
No report available.10/1/1997(Other)
No report available.9/1/1996(Other)



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