Pizza Hut #1, 1247 Theatre Drive, Ottumwa, IA - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #1
Address: 1247 Theatre Drive, Ottumwa, IA 52501
Owner and phone: PIZZA HUT OF OTTUMWA-FAIRFIELD, INC.
641-682-8757

Total inspections: 9
Last inspection: 2/18/2010

Restaurant representatives - add corrected or new information about Pizza Hut #1, 1247 Theatre Drive, Ottumwa, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 2/18/2010Mail-In
No violation noted during this evaluation. 11/24/2009Mail-In
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
      Dish machine not sanitizing - corrected at time of inspection. Need to test machine daily and log results. Documentation must be provided to inspector when asked.
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      "Wet stacking" measuring cups
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Need to clean inside of ice machine. will need to empty out ice prior to cleaning and sanitizing it.
11/18/2009Routine
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Need to post signs at handsinks.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Scoop handles laying in food - corrected at time of inspection.
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
      Need to post current license at establishment.
5/21/2009Routine
No violation noted during this evaluation. 11/13/2008Mail-In
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Cannot sit bucket of sanitizer solution in mop sink to fill.
11/4/2008Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Potentially hazardous foods in top part of sandwich station not at 41 degrees (48-51)
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Spoon and scoop handles laying in product in pizza prep station.
3/26/2008Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Potentially hazarous food in top of sandwich prep station not at 41 degrees (46 - 48)
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Buckets stored in front of handsink in wait station.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Dicer on shelf still has food on it. (onions)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Make sure buckets for towels have proper sanitizer solution strength in them.
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
10/16/2007Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
9/25/2007Pre-Opening

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