Pizza Hut #13796, 1205 N 25th Street, Clear Lake, IA - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #13796
Type: Restaurant without liquor
Sub type: Full Service
Address: 1205 N 25th Street, Clear Lake, IA 50428
Owner and phone: SKY VENTURES, LLC
763-489-2964

Total inspections: 18
Last inspection: 11/11/2010

Restaurant representatives - add corrected or new information about Pizza Hut #13796, 1205 N 25th Street, Clear Lake, IA »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 11/11/2010Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Heavy ice forming on food product.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Ceiling tiles have stains of pizza sauce, etc. If the tiles will not come clean then they should be replaced with new ones.
  • Other Operations
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      No Iowa no smoking sign. www.IowaSmokeFreeAir.gov
3/29/2010Routine
No violation noted during this evaluation. 12/11/2009Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Tomatoes on the salad bar are around 45-50 degrees and they must be maintained at 41 degrees or colder. Do not heap large quantities of tomatoes in each container.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Fresh air vents above pizza oven need to be cleaned. Also, paint 13 peeling in this area and needs to be removed in a controlled manner.
1/20/2009Routine
No violation noted during this evaluation. 4/22/2008Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
12/11/2007Routine
  • Food Source/Handling
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Large containers of salt and pepper should be labeled.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Fresh air vents in the exhaust hood need to be cleaned.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Ceilings need to be cleaned and the wall above the pizza sauce needs to be cleaned.
3/5/2007Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      Can opener and the holder need cleaning. Wet nesting of glasses.
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
      Floor fan needs cleaning. Can rack needs cleaning. The cart holding empty beer cases is very dirty. The outside of the ice machine is rusting.
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Floors need to be cleaned and under equipment also. Ceiling need to be cleaned. Wall behind the ice machine needs to be cleaned and re-caulk the grout.
  • Other Operations
    • Inside physical facilities designed/maintained (No dressing rooms, lockers or suitable facilities provided for employees 6-305.11, p 175)
      Personal purse is stored on a shelf with food items. Moved during this inspection.
12/4/2006Routine
No violation noted during this evaluation. 5/18/2005Routine
No report available.12/13/2004Routine
No report available.7/21/2004Routine
No report available.11/17/2003Routine
No report available.6/25/2003Routine
No report available.12/6/2002Routine
No report available.5/1/2002Routine
No report available.12/18/2001Routine
No report available.6/4/2001Routine
No report available.11/20/2000Pre-Opening

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