No violation noted during this evaluation. | 11/11/2010 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Heavy ice forming on food product.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
Ceiling tiles have stains of pizza sauce, etc. If the tiles will not come clean then they should be replaced with new ones.
- Other Operations
- Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
No Iowa no smoking sign. www.IowaSmokeFreeAir.gov
|
3/29/2010 | Routine |
No violation noted during this evaluation. | 12/11/2009 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Tomatoes on the salad bar are around 45-50 degrees and they must be maintained at 41 degrees or colder. Do not heap large quantities of tomatoes in each container.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Fresh air vents above pizza oven need to be cleaned. Also, paint 13 peeling in this area and needs to be removed in a controlled manner.
|
1/20/2009 | Routine |
No violation noted during this evaluation. | 4/22/2008 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
|
12/11/2007 | Routine |
- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Large containers of salt and pepper should be labeled.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Fresh air vents in the exhaust hood need to be cleaned.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Ceilings need to be cleaned and the wall above the pizza sauce needs to be cleaned.
|
3/5/2007 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
Can opener and the holder need cleaning. Wet nesting of glasses.
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
Floor fan needs cleaning. Can rack needs cleaning. The cart holding empty beer cases is very dirty. The outside of the ice machine is rusting.
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
Floors need to be cleaned and under equipment also. Ceiling need to be cleaned. Wall behind the ice machine needs to be cleaned and re-caulk the grout.
- Other Operations
- Inside physical facilities designed/maintained (No dressing rooms, lockers or suitable facilities provided for employees 6-305.11, p 175)
Personal purse is stored on a shelf with food items. Moved during this inspection.
|
12/4/2006 | Routine |
No violation noted during this evaluation. | 5/18/2005 | Routine |
No report available. | 12/13/2004 | Routine |
No report available. | 7/21/2004 | Routine |
No report available. | 11/17/2003 | Routine |
No report available. | 6/25/2003 | Routine |
No report available. | 12/6/2002 | Routine |
No report available. | 5/1/2002 | Routine |
No report available. | 12/18/2001 | Routine |
No report available. | 6/4/2001 | Routine |
No report available. | 11/20/2000 | Pre-Opening |
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