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Restaurant: PIZZA HUT #4305
Type: Restaurant without liquor
Sub type: Full Service
Address: 701 N Ankeny Blvd, Ankeny, IA 50021
Owner and phone: NPC INTERNATIONAL
620-231-3390
Total inspections: 7
Last inspection: 5/28/2010
Inspection findings | Inspection Date | Type |
|---|
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Condensate from freezer dripping on stored food products.
- Facility/Equipment Requirements
- Non-food contact surfaces (Cleaning frequency of warewashing equip 4-501.14, p 124)
Interior of dishwasher heavily soiled and shall be cleaned.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Spray bottles of cleaner not labeled with common name of contents. Corrected at time of inspection.
- Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
Post approved NO SMOKING sign on entrance to establishment.
|
5/28/2010 | Routine |
| No violation noted during this evaluation. | 8/24/2009 | Routine |
| No violation noted during this evaluation. | 7/9/2008 | Re-Check |
- Warewashing
- Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
Chemical sanitizer is not dispensing into mechanical washer. Three compartment sink washing shall be used until the machine is repaired.
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
5/1/2008 | Routine |
- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
employee drinks
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
bread sticks on floor
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
2 of 3 handsinks not draining properly
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
utensils stored dirty, clean can opener
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
clean bottom of pepsi cooler and hot hold oven, sweep freezer floor
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
clean, organize store room
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
post state food license in public view
|
1/11/2007 | Routine |
| No violation noted during this evaluation. | 1/26/2006 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
Must install a soap dispenser at the hand sink in the dishwasher area.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Must have thermometers in all refrigerated units. Corrected at the time of the inspection.
|
6/2/2005 | Routine |
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