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Point After, 2320 Transit Ave., Sioux City, IA - Restaurant inspection findings and violations

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Restaurant: POINT AFTER
Type: Restaurant with liquor
Sub type: Full Service
Address: 2320 Transit Ave., Sioux, IA 51106
Owner and phone: ROE, ROBERT L.
(712)276-6996
Total inspections: 11
Last inspection: 6/1/2010

Restaurant representatives - add corrected or new information about Point After, 2320 Transit Ave., Sioux City, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 6/1/2010Routine
No violation noted during this evaluation. 6/10/2009Routine
No violation noted during this evaluation. 6/19/2008Routine
No violation noted during this evaluation. 6/25/2007Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      LOOSE MEAT ON THE STEAM TABLE AT 120 DEGREES F. TIME REMAINED FOR CORRECTION.
  • Food Source/Handling
    • Food Protection (Food stored in prohibited areas 3-305.12, p 69)
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      KEEP SINGLE SERVICE ITEMS PROTECTED.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      BEER COOLER LIGHT NOT PROPERLY SHIELDED.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      CLEAN THE KITCHEN EXHAUST HOODS.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 6/12/2006Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      COLE SLAW & TARTAR SAUCE - CORRECTED ON SITE.
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      CLEAN THE "PEPSI" WONDER BAR UNITS MORE FREQUENTLY.
    • Food contact surfaces (Equipment: location/installation/repair/adjustment 4-401, 4-402, 4-501.11, p 120-123)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 6/2/2005Routine
No report available.8/31/2004Re-Check
No report available.6/10/2004Routine
No report available.6/25/2003Routine
No report available.5/30/2002Routine
No report available.6/29/2001Routine



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