Polk County Convention Complex, 501 Grand Ave, Des Moines, IA - Restaurant inspection findings and violations

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Business Info

Name: POLK COUNTY CONVENTION COMPLEX
Type: Other food service establishment
Sub type: Concession Stand
Address: 501 Grand Ave, Des Moines, IA 50309
Owner and phone: OVATION FOOD SERVICE
515-564-8010
Total inspections: 10
Last inspection: 2/4/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 2/4/2010Routine
No violation noted during this evaluation. 12/17/2009Other (Explain In Notes)
No violation noted during this evaluation. 11/20/2008Mail-In
No violation noted during this evaluation. 11/13/2008Routine
No violation noted during this evaluation. 11/3/2007Re-Check
No violation noted during this evaluation. 11/2/2007Routine
No violation noted during this evaluation. 11/29/2006Re-Check
  • Food Temperature/Time Control
    • Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
      Pasta only reheated to 125. This was corrected on site.
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Cambros not stored to air dry.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Sink leaks. Sinks backed up this was corrected on site.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Water glass filling spigot on floor by wet floor drain. This was picked up and sanitized. Cutting boards stored under counter where they are being spilled on. Cambros are soiled and have still water in them.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      end caps misssing from light shields in dish room.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      Toxic spray bottles not labled.
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Debree in dish room, Floors soiled in dishroom. Broken floor tiles by ice machine.
 11/15/2006Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
 6/22/2005Routine
No report available.12/21/2004Routine

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