Pronto Market, 401 E Hwy 175, Ida Grove, IA 51445 - inspection findings and violations



Business Info

Name: PRONTO MARKET
Address: 401 E Hwy 175, Ida Grove, IA 51445
Phone: 712-364-4195
Total inspections: 5
Last inspection: 09/03/2015

Restaurant representatives - add corrected or new information about Pronto Market, 401 E Hwy 175, Ida Grove, IA 51445 »


Inspection findings

Inspection date

Type

  • Toilet room
    receptacle, enclosed, fixtures clean
09/03/2015Physical Recheck
  • Food temperature measuring devices are provided and readily accessible
    Observation:NEED THERMOMETER FOR BLUE BUNNY FREEZER AND WHITE FRIDE ON WEST WALL PER OUR DISCUSSION.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation:NEED TO DATEMARK SANDWICHES MONTH/DAY IN COLD VAULT.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:NEED TO CLEAN PIZZA OVEN, ENCRUSTED GREASE BUILD UP ETC.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Established procedures for responding to vomiting and diarrheal events
    Observation:need procedures for vomit and diarrhea clean up.
  • When to wash
    Observation:NEED TO WASH HANDS AFTER TAKING OUT GARBAGE AND RE-ENTERING FOOD ESTABLISHMENT.
  • Bare hand contact with ready to eat foods
    Observation:NEED TO WASH HANDS AND DONE GLOVES BEFORE WORKING WITH TORTILLA WRAPS. WENT OVER WHEN TO WASH. COS
08/31/2015Regular
  • Eating, drinking, or using tobacco
    Observation:NEED TO EAT IN DESIGNATED AREA. COS
  • Equipment location, installation, repair, and adjustment
    Observation:FANS IN WI ACCUMULATED DUST AND RESIDUE, CLEAN. VENTS ABOVE FREYER & PIZZA OVEN NEED CLEANING. BACK SOILED, CLEAN
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:THE ESTABLISHMENT SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP CLEAN.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:NEED TO DATEMARK SAUSAG/EGGS IN WI AND SALADS IN PIC REACH IN COOLER. COS
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:NEED TO REMOVE ICE BUILD UP IN BLUE BUNNY FREEZER.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Food temperature measuring devices are provided and readily accessible
    Observation:THERMOMETERS NEEDED IN SANDWICH PREP COOLER, PIZZA COOLER, PIZZA WARMER. COS
08/14/2014Routine
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Cleaning of cooking and baking equipment
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
  • Maintaining premises free of litter and unnecessary equipment
10/01/2013Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
  • Using a handwashing sink- operation and maintenance
    Kitchen Corrected at time of inspection
  • Maintaining premises free of litter and unnecessary equipment
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Cleaning of cooking and baking equipment
  • Handwashing signage
    Kitchen Corrected at time of inspection
09/23/2013Routine

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