- Toilet room
receptacle, enclosed, fixtures clean
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09/03/2015 | Physical Recheck |
- Food temperature measuring devices are provided and readily accessible
Observation:NEED THERMOMETER FOR BLUE BUNNY FREEZER AND WHITE FRIDE ON WEST WALL PER OUR DISCUSSION.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:NEED TO DATEMARK SANDWICHES MONTH/DAY IN COLD VAULT.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:NEED TO CLEAN PIZZA OVEN, ENCRUSTED GREASE BUILD UP ETC.
- Toilet room
receptacle, enclosed, fixtures clean
- Established procedures for responding to vomiting and diarrheal events
Observation:need procedures for vomit and diarrhea clean up.
- When to wash
Observation:NEED TO WASH HANDS AFTER TAKING OUT GARBAGE AND RE-ENTERING FOOD ESTABLISHMENT.
- Bare hand contact with ready to eat foods
Observation:NEED TO WASH HANDS AND DONE GLOVES BEFORE WORKING WITH TORTILLA WRAPS. WENT OVER WHEN TO WASH. COS
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08/31/2015 | Regular |
- Eating, drinking, or using tobacco
Observation:NEED TO EAT IN DESIGNATED AREA. COS
- Equipment location, installation, repair, and adjustment
Observation:FANS IN WI ACCUMULATED DUST AND RESIDUE, CLEAN. VENTS ABOVE FREYER & PIZZA OVEN NEED CLEANING. BACK SOILED, CLEAN
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:THE ESTABLISHMENT SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP CLEAN.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:NEED TO DATEMARK SAUSAG/EGGS IN WI AND SALADS IN PIC REACH IN COOLER. COS
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:NEED TO REMOVE ICE BUILD UP IN BLUE BUNNY FREEZER.
- Toilet room
receptacle, enclosed, fixtures clean
- Food temperature measuring devices are provided and readily accessible
Observation:THERMOMETERS NEEDED IN SANDWICH PREP COOLER, PIZZA COOLER, PIZZA WARMER. COS
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08/14/2014 | Routine |
- Toilet room
receptacle, enclosed, fixtures clean
- Cleaning of cooking and baking equipment
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
- Maintaining premises free of litter and unnecessary equipment
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10/01/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
- Using a handwashing sink- operation and maintenance
Kitchen Corrected at time of inspection
- Maintaining premises free of litter and unnecessary equipment
- Toilet room
receptacle, enclosed, fixtures clean
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Cleaning of cooking and baking equipment
- Handwashing signage
Kitchen Corrected at time of inspection
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09/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Pronto Market, 401 E Hwy 175, Ida Grove, IA 51445 »