Pronto Market, Hwy 150, Hazleton, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: PRONTO MARKET
Type: Other food retailer
Sub type: Fish Dept.
Address: Hwy 150, Hazleton, IA 50641
Owner and phone: JERRY L FRATZKE
319-636-2888

Total inspections: 26
Last inspection: 2/1/2010
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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 2/1/2010Routine
No violation noted during this evaluation. 1/27/2010Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Approved Source/Sound Condition (Fish 3-201.14, p 49)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
3/11/2009Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Facility/Equipment Requirements
    • Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
10/13/2008Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Wall/ceiling coverings & coatings, not easily cleanable 6-201.16, p 168)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
2/14/2007Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
4/5/2006Routine
No violation noted during this evaluation. 12/13/2005Routine
No report available.3/28/2001Other (Explain In Notes)
No report available.7/30/2000Routine
No report available.3/28/2000Routine
No report available.3/1/2000(Other)
No report available.11/2/1999Routine
No report available.11/1/1999(Other)
No report available.2/18/1998Other (Explain In Notes)
No report available.2/1/1998(Other)
No report available.4/24/1997Routine
No report available.4/1/1997(Other)
No report available.2/28/1996(Other)
No report available.2/1/1996(Other)
No report available.7/20/1995(Other)
No report available.10/12/1994Routine
No report available.9/8/1993(Other)
No report available.1/15/1990Routine
No report available.1/1/1990(Other)
No report available.3/1/1989(Other)
No report available.4/1/1988Other (Explain In Notes)

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