PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Ambient temperature of low boy make table refrigerator on hot line near 45*f.
Service sink required Observation: No service sink available
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Chemical concentration of sanitizer for mechanical dish machine less than 10ppm (parts per million) when tested with chlorine test strips. Corrected by repair service during inspection.
Plumbing system maintained in good repair Observation: Floor drain in bar area draining slowly. Corrected by repair service during inspection.
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