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Pusateri's, 2400 Central Avenue, Dubuque, IA - Restaurant inspection findings and violations

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Restaurant: PUSATERI'S
Type: Other food service establishment
Sub type: Full Service
Address: 2400 Central Avenue, Dubuque, IA 52001
Owner and phone: MARIE & DAN PUSATERI
563 583-9104

Total inspections: 13
Last inspection: 4/15/2009

Restaurant representatives - add corrected or new information about Pusateri's, 2400 Central Avenue, Dubuque, IA »

Inspection findings

Inspection Date

Type

  • Food Temperature/Time Control
    • Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
      Cooling marinara in approx ten inch deep pot. Reduce size (depth) and use rapid cooling techniques to facilitate proper cooling. Use ice bath or cooling sticks to facilitae rapid cooling.
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
      Update employee repoting policy to reflect new food code changes, Forms 1a, 1b from Annex 7 Located in rear of code after index mazy be used.
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post sign at each handwashing sink signs are available free at www.profoodsafety.org
4/15/2009Routine
  • Plumbing/Water/Sewage
    • Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
      Provide backflow protection to hose bibs in basement.
1/30/2008Re-Check
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Floor storage freezer.
  • Plumbing/Water/Sewage
    • Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
      Provide atmosheric vacuum breaker to basement hose bib.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Cold plate and area under cold plate requires a more thorough cleaning bar ice bin.
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Tape on spatula handle is prohibited. Paint or seal bare wood bar area.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
1/9/2008Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Food stored on floor walk-in freezer. Walk in freezer requires more organization.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Three basin sink bar is used as a handwashing sink. Faucetr was replaced with a non pivoting faucet. Water does not properly drain into basins. Replace faucet with appropriate faucet.
  • Facility/Equipment Requirements
    • Food contact surfaces (Cleaning frequency/cross-contamination prevention 4-602.11, p 130)
      Coldpale in ice bin. Beverage tubing in contact with food ice. Non critical dough mixer and sheeter require a more thorough cleaning.
    • Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Light in warewashing area must be properly shielded.
9/27/2007Routine
No violation noted during this evaluation. 3/1/2006Routine
No violation noted during this evaluation. 2/6/2006Re-Check
No violation noted during this evaluation. 12/15/2005Routine
No report available.2/25/2004Routine
No report available.12/26/2003Routine
No report available.12/13/2002Routine
No report available.6/1/2000(Other)
No report available.12/1/1998(Other)
No report available.12/1/1997(Other)




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