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Restaurant: PUSATERI'S
Type: Other food service establishment
Sub type: Full Service
Address: 2400 Central Avenue, Dubuque, IA 52001
Owner and phone: MARIE & DAN PUSATERI 563 583-9104
Total inspections: 13
Last inspection: 4/15/2009
Inspection findings | Inspection Date | Type |
- Food Temperature/Time Control
- Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
Cooling marinara in approx ten inch deep pot. Reduce size (depth) and use rapid cooling techniques to facilitate proper cooling. Use ice bath or cooling sticks to facilitae rapid cooling.
- Personnel
- Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
Update employee repoting policy to reflect new food code changes, Forms 1a, 1b from Annex 7 Located in rear of code after index mazy be used.
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Post sign at each handwashing sink signs are available free at www.profoodsafety.org
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4/15/2009 | Routine |
- Plumbing/Water/Sewage
- Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
Provide backflow protection to hose bibs in basement.
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1/30/2008 | Re-Check |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Floor storage freezer.
- Plumbing/Water/Sewage
- Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
Provide atmosheric vacuum breaker to basement hose bib.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Cold plate and area under cold plate requires a more thorough cleaning bar ice bin.
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Tape on spatula handle is prohibited. Paint or seal bare wood bar area.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
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1/9/2008 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Food stored on floor walk-in freezer. Walk in freezer requires more organization.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Three basin sink bar is used as a handwashing sink. Faucetr was replaced with a non pivoting faucet. Water does not properly drain into basins. Replace faucet with appropriate faucet.
- Facility/Equipment Requirements
- Food contact surfaces (Cleaning frequency/cross-contamination prevention 4-602.11, p 130)
Coldpale in ice bin. Beverage tubing in contact with food ice. Non critical dough mixer and sheeter require a more thorough cleaning.
- Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Light in warewashing area must be properly shielded.
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9/27/2007 | Routine |
| No violation noted during this evaluation. | 3/1/2006 | Routine |
| No violation noted during this evaluation. | 2/6/2006 | Re-Check |
| No violation noted during this evaluation. | 12/15/2005 | Routine |
| No report available. | 2/25/2004 | Routine |
| No report available. | 12/26/2003 | Routine |
| No report available. | 12/13/2002 | Routine |
| No report available. | 6/1/2000 | (Other) |
| No report available. | 12/1/1998 | (Other) |
| No report available. | 12/1/1997 | (Other) |
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