Qc Mart, E, 2415 E 53rd St, Davenport, IA - Restaurant inspection findings and violations

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Business Info

Name: QC MART, E
Type: Convenience store
Sub type: None
Address: 2415 E 53rd St, Davenport, IA 52807
Owner and phone: WILLIAM ERNST
563-359-1952

Total inspections: 8
Last inspection: 2/15/2010

Restaurant representatives - add corrected or new information about Qc Mart, E, 2415 E 53rd St, Davenport, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 2/15/2010Routine
No violation noted during this evaluation. 4/14/2009Routine
No violation noted during this evaluation. 4/2/2008Re-Check
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      DO NOT USE OLD WALLPAPER TO LINE BASKETS FOR LIDS NEAR SELF SERVICE POP AREA. PROVIDE A CONTAINER THAT CAN BE WASHED, RINSED, AND SANITIZED.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      CLEAN CABINET UNDER PIZZA WARMING UNIT AND INSIDE SELF SERVICE ISLAND. ALSO CLEAN UNDER SELF SERVICE POP MACHINES. SYRUP HAS SPILLED DOWN INSIDE CABINET.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      LABEL SPRAY BOTTLE OF GREEN LIQUID NEAR MOP SINK.
3/28/2008Routine
No violation noted during this evaluation. 5/16/2007Re-Check
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometer is needed in deli express cooler.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean the fan covers in the walk-in and in some of the cabinets under the fountain area.
5/1/2007Routine
No violation noted during this evaluation. 12/22/2006Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      PIZZA WAS 126 DEG F, SANDWICHES WERE 110 DEG F. MUST BE 140 OR ABOVE
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      DO NOT STORE BOTTLES OF WATER AND POP UNDER 3 COMPARTMENT SINK. ALL FOOD ITEMS SHALL BE 6 INCHES OFF FLOOR. DO NOT LINE SHELVES WITH CARDBOARD IN WALK IN. PROVIDE TONGS OR DELI PAPER FOR DONUTS IN SELF SERVE AREA.
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      PROVIDE A SANITIZER FOR DISHES AT 3 COMPARTMENT SINK. 3 COMPARTMENT SINK HAS SHAMPOO BOTTLES IN IT AND RANDOM BOXES OF DRINKS ON THE DIRTY SIDE. WD40 IS SITTING ON THE CLEAN DISHES AS WELL AS BOTTLES OF RETURNABLES. DO NOT STORE CHEMICALS ABOVE CLEAN DISHES AND REMOVE ITEMS THAT AREN'T GOING TO BE WASHED RINSED OR SANITIZED FROM SINK.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      CLEAN FLOOR IN BACK ROOM AND WALK IN COOLER UNDER SHELVING.
12/5/2006Routine

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