- Personnel
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Kitchen employee must drink out of covered container/straw
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Warewashing
- Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
One drainboard on 3compartment sink
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
Bagged sty-ro plates on floor;store 6inches off floor
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Walls, floors, ceiling, lighting (Toilet rooms: not enclosed, no self-closing doors 6-202.14, p 170)
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
Post cense in view to the public
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4/13/2010 | Routine |
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