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Red Barn, 613 W Washington Box 263, Exira, IA - Restaurant inspection findings and violations

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Restaurant: RED BARN
Type: Other food service establishment
Sub type: Full Service
Address: 613 W Washington Box 263, Exira, IA 50076
Owner and phone: WHEELER, JUDY
712-268-2645

Total inspections: 14
Last inspection: 5/11/2010

Restaurant representatives - add corrected or new information about Red Barn, 613 W Washington Box 263, Exira, IA »

Inspection findings

Inspection Date

Type

  • Warewashing
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
  • Facility/Equipment Requirements
    • Food contact surfaces (Cutting surfaces on blocks or boards not maintained 4-501.12, p 123)
      countertop needs to be replaced. Use approved cutting board until replaced.
5/11/2010Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display
  • Warewashing
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
  • Plumbing/Water/Sewage
    • Adequate sewage/waste disposal (Sewage conveying/disposal system not approved by law 5-402.13, 5-403.11, p 157 IC137F.13 )
      Mop water dumped outside
  • Facility/Equipment Requirements
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
      Countertop in kitchen needs replaced
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
      Poison used-not approved. Mouse droppings in storage under grill
4/8/2009Routine
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw meats not separated adequately from ready to eat foods.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw meats not separated adequately from ready to eat foods.
  • Warewashing
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      hand soap required at both bathroom and handsink
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      hand soap required at both bathroom and handsink
    • Adequate sewage/waste disposal (Sewage conveying/disposal system not approved by law 5-402.13, 5-403.11, p 157 IC137F.13 )
      Mop water dumped outside
    • Adequate sewage/waste disposal (Sewage conveying/disposal system not approved by law 5-402.13, 5-403.11, p 157 IC137F.13 )
      Mop water dumped outside
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Inside of refrigeration (rails, drawers) needs cleaned. To go bags cannot be used for meat storage. Onions and potatoes need to be stored 6" off floor. Countertops need resurfaced. Shelves under grill with food containers need cleaned.
    • Food contact surfaces (Single service or use: made of safe materials, clean 4-102.11, p 104)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Inside of refrigeration (rails, drawers) needs cleaned. To go bags cannot be used for meat storage. Onions and potatoes need to be stored 6" off floor. Countertops need resurfaced. Shelves under grill with food containers need cleaned.
    • Food contact surfaces (Single service or use: made of safe materials, clean 4-102.11, p 104)
    • Walls, floors, ceiling, lighting (Toilet rooms: not enclosed, no self-closing doors 6-202.14, p 170)
    • Walls, floors, ceiling, lighting (Toilet rooms: not enclosed, no self-closing doors 6-202.14, p 170)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Clean ventalation in restroom.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Clean ventalation in restroom.
5/27/2008Re-Check
  • Warewashing
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
      Only one drainboard
6/29/2007Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      Should provide "hand" soap at kitchen hand sink.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean microwave more often
5/8/2006Routine
No report available.5/6/2004Routine
No report available.4/17/2003Routine
No report available.3/22/2002Routine
No report available.3/1/2001Routine
No report available.2/1/2000(Other)
No report available.7/1/1999(Other)
No report available.12/1/1998(Other)
No report available.10/1/1998(Other)
No report available.8/1/1998(Other)




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