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Red Lobster #796, 3838 Westown Pkwy, West Des Moines, IA - Restaurant inspection findings and violations

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Restaurant: RED LOBSTER #796
Type: Other food service establishment
Sub type: Full Service
Address: 3838 Westown Pkwy, West Des Moines, IA 50265
Owner and phone: GMRI INC
(800)248-4918
Total inspections: 11
Last inspection: 6/16/2010

Restaurant representatives - add corrected or new information about Red Lobster #796, 3838 Westown Pkwy, West Des Moines, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 6/16/2010Mail-In
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      SANITIZER BUCKET(S) STORED ON THE FLOOR - COOK'S LINE.
  • Other Operations
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      MOST RECENT INSPECTION REPORT NOT POSTED IN CONSPICUOUS LOCATION. REPORT MUST BE POSTED IN A LOCATION THAT IS ACCESSIBLE AND VIEWABLE BY THE PUBLIC.
 5/25/2010Routine
No violation noted during this evaluation. 9/10/2009Complaint
No violation noted during this evaluation. 4/15/2009Mail-In
  • Food Source/Handling
    • Food Protection (Food stored in direct contact with water or ice 3-303.12, p 65)
      Can of Ready Whip stored directly in the edible ice, removed, corrected on-site. Firm does have separate storage for mixed drink items. Bar paper towel holder placed above ice bin, suggest moving to avoid possible contamination from hand washing. Not in use at time of inspection management states its not used but one or two days if that.
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Bar sanitizer at 0 ppm sanitizer, drained, corrected on-site.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Hand signs needed at all hand sinks, bar and server area.
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      No paper in dispenser at wash area location, corrected on-site.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
    • Food contact surfaces (Equipment subject to moisture, sloped to drain 4-204.120, p 115)
 4/8/2009Routine
No violation noted during this evaluation. 5/19/2008Complaint
No violation noted during this evaluation. 1/31/2008Routine
No violation noted during this evaluation. 1/4/2007Complaint
No violation noted during this evaluation. 11/29/2006Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Must have a thermometer in the salad prep cooler in the waitress station area.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Must repair the quarry tile in the walkin freezer. Clean the wall above the pass thru window on the main cooks line. Clean the walls and floor in the dishwasher area under the sprayer sink area.
 6/29/2005Routine
No report available.12/8/2004Re-Check



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