Food storage, prohibited areas Observed onions stored on floor in back storage room.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observed general cleaning needed in some areas of kitchen.
Handwashing sinks-Numbers, capacities, location, and placement Observed no designated handsink in bar.
Food on display is protected from contamination by consumers Observed proper sneeze protection not available on salad bar.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observed no hot water available at bar handsink.
Light bulbs, protective shielding Observed light not properly shielded in pizza prep area.
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