River Queen, 216 Main St Box 308, Mc Gregor, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: RIVER QUEEN
Type: Tavern with food preparation
Sub type: Full Service
Address: 216 Main St Box 308, Mc Gregor, IA 52157
Owner and phone: JOSIE'S RIVER QUEEN INC.
(319)235-0766

Total inspections: 9
Last inspection: 6/30/2010

Restaurant representatives - add corrected or new information about River Queen, 216 Main St Box 308, Mc Gregor, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 6/30/2010Mail-In
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Datemark ham in cooler-7days then dispose
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post handwashing reminder signs at all handsinks-profoodsafety.org for signs
    • Hot & cold water under pressure (Inadequate capacity of water system (hot/cold) 5-103.11, p 147)
      no cold water in womens restroom
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Very slow drain at mens restroom
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      need thermometer for pizza toppings cooler
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Ceiling of walk-in cooler no easily cleanable / insulation with liner
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      Backroom chemical cleaners stored with single service plates and cups and food items-store seperate
6/14/2010Routine
  • Personnel
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
      Do not use commoncloth handtowel.
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Deer sausage w/Not For Sale label - Remove from premise.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      No cold water - ladies restroom lavatory.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Wood walls/ceilling in walk-in cooler.
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
      Power exhaust not operable - mens restroom.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Rear door Not tight at bottem.
8/14/2008Routine
  • Personnel
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      Bar handsink REQUIRED to have hot & COLD water.
  • Facility/Equipment Requirements
    • Food contact surfaces (Wood, use limitation 4-101.17, p 103)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Existing Condition - wood walls/ceiling in walk-in cooler.
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
      Power exhaust not operable - mens restroom.
6/5/2007Routine
No violation noted during this evaluation. 5/9/2006Routine
  • Warewashing
    • Manual washing/sanitizing (Rinsing procedures, so that soap/abrasives are removed 4-603.16, p 135)
      Proper 3 comp. sink sequence MUST be followed for food utensils/dishes.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      No cold water @ ladies restroom lavatory.
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Handsink NOT accessable.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
5/17/2005Routine
No report available.10/26/2004Routine
No report available.8/14/2003Routine
No report available.11/6/2002Re-Check

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