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Rose-Restaurant & Lounge, The, Main & Terrace Ave, Box 178, Treynor, IA - Restaurant inspection findings and violations

 

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Restaurant: ROSE-RESTAURANT & LOUNGE, THE
Type: Other food service establishment
Sub type: Full Service
Address: Main & Terrace Ave, Box 178, Treynor, IA 51575
Owner and phone: DONALD JR. & JUDITH HARWICK
Total inspections: 20
Last inspection: 2/9/2010

Inspection findings

Inspection Date

Type
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
      Stainlessteel shelf with pans need cleaned
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
      Side of broaster need cleaned
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Floor tile behind bar chipping/;need replaced in near future;ceiling pannel over glss wear need covered
 2/9/2010Routine
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Kitchen employee need drink out of covered container /straw
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
      Bottom shelf refrigerater need cleaned[spillage]
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Ceiling pannels need put back in place on kitchen ceiling[seperating]
 10/22/2009Re-Check
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      Keep foods covered
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
      Inside of kitchen refrigerato needs cleaned
    • Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
      Top of ice machine needs cleaned
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Floor tile behind bar needs repaired or replaced in the near future
 10/9/2008Re-Check
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      Keep foods covered
  • Facility/Equipment Requirements
    • Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Flooring behind bar needs repaired;tileling under stove seperating[replace]
 4/15/2008Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Sides of deep fat fryer needs cleaned
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Floor tile behind bar is seperatig or missing[repair]
    • Ventilation (Separate toilet facilities provided IAC 481-31.9)
      Vent fan in mens restroom not workin[repair]
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      Bucket with wiping cloths need labeled soap or sanitizer
 10/10/2007Re-Check
No violation noted during this evaluation. 7/6/2006Re-Check
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Bagged onions on floor\store off floor 6 inches
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Keep paper towles at kitchen hand sink
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
      Inside of refrigerator\freezerneeds cleaned\food particales
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Carpeting on floors, restrictions & installation 6-201.14, p 167)
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
 2/23/2006Routine
No violation noted during this evaluation. 2/15/2005Routine
No report available.8/26/2004Routine
No report available.2/25/2004Routine
No report available.7/1/2003Routine
No report available.7/25/2002Re-Check
No report available.11/2/2001Routine
No report available.3/2/2001Routine
No report available.9/5/2000Routine
No report available.11/1/1999(Other)
No report available.2/1/1999(Other)
No report available.3/1/1998(Other)
No report available.2/1/1997(Other)
No report available.1/1/1996(Other)



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