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Ruback's Food Center, P.O. Box 135, Oakland, IA - Restaurant inspection findings and violations

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Restaurant: RUBACK'S FOOD CENTER
Type: Super market/grocery store
Sub type: Fish Dept.
Address: P.O. Box 135, Oakland, IA 51560
Owner and phone: R.J.R. CORP
Total inspections: 14
Last inspection: 9/30/2009

Restaurant representatives - add corrected or new information about Ruback's Food Center, P.O. Box 135, Oakland, IA »

Inspection findings

Inspection Date

Type

  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Employee working with meat products need a hair restraint
  • Warewashing
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Fanguard in walk in cooler needs cleaned ;bottom shelf of dairy display case neds cleaned[spillage]
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      End caps need put in place
9/30/2009Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date mark cut melons that are held more than 24 hrs to indicate they must be consumed or discarded within 7days at temperature of 41degrees or below
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Boxed foods on freezer floor/store 6inches off floor/
  • Warewashing
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
      No drainboard on 3compartment sink-meat market
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      Bagged potatoes on floor;store off floor 6 inxches
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      End caps seperating from lights[put back in place]
5/15/2008Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Sliced waterelon on disply case 45degrees ;must maintain 41 degres once sliced;monitor and adjust
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Boxed foods on freezer floor;store off floor 6inches
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Pork sausage needs ingredient label on each package
  • Warewashing
    • Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
      No drainboards on 3compartment sink
  • Facility/Equipment Requirements
    • Food contact surfaces (Equipment & utensils: designed, constructed 4-201.11, p 105)
      Latch on cooler door needs repaired;not tight fitting
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Keep back door closed or install screen door
4/20/2007Routine
No violation noted during this evaluation. 3/13/2006Routine
No violation noted during this evaluation. 3/23/2005Routine
No report available.2/4/2004Routine
No report available.2/25/2003Routine
No report available.3/29/2002Re-Check
No report available.1/25/2001Routine
No report available.1/1/2000(Other)
No report available.2/1/1999(Other)
No report available.4/1/1998(Other)
No report available.7/1/1997(Other)
No report available.2/1/1996(Other)




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