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Rudy's Restaurant, 419 S 1st Street, Winterset, IA - Restaurant inspection findings and violations

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Restaurant: RUDY'S RESTAURANT
Type: Restaurant without liquor
Sub type: Full Service
Address: 419 S 1st Street, Winterset, IA 50273
Owner and phone: LISETTE LEINNGER
Total inspections: 14
Last inspection: 10/7/2010

Restaurant representatives - add corrected or new information about Rudy's Restaurant, 419 S 1st Street, Winterset, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/7/2010Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Potato Soup-122F, reheated corrected on-site.
  • Food Source/Handling
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Store foods by cook temperature, moved corrected on-site. Handout given.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Hand sign needed at hand sink.
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      Container stored in hand sink, removed corrected on-site.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Scoops stored in stagnet water.
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Ticket holder on cookline is not easily cleanable.
  • Other Operations
    • Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
      Unapproved insecticide on premises, removed Raid, corrected on-site. No pest observed at time of inspection.
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
 11/10/2009Routine
No violation noted during this evaluation. 11/10/2008Mail-In
  • Personnel
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
      Use of cloth towel to dry hands, talked to employee & cook, corrected on-site.
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area, removed, corrected on-site.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      No paper towels at hand sink, corrected on-site.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      Scoop stored in container of water, water builds bacteria over time. Knives stored between wall and shelving. Many utensils have worn wooden handles.
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean the tops of equipment and fans- excessive dust.
  • Other Operations
    • Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
      Sanitizer in excess of required concentration- 200+ ppm chlorine (bleach), required at 50-100 ppm chlorine, corrected on-site.
    • Consumer advisory posted (Consumer advisory: menu does not identify foods served raw or undercooked with an asterisk and disclosure of potential risk of consumption in undercooked form 3-603.11(B), pg 95)
      Mark foods that can be ordered undercooked with an asterisk on menu.
 10/29/2008Routine
No violation noted during this evaluation. 10/3/2007Routine
No violation noted during this evaluation. 12/14/2006Other (Explain In Notes)
No violation noted during this evaluation. 4/28/2005Routine
No report available.12/16/2004Routine
No report available.6/18/2004Routine
No report available.12/11/2003Routine
No report available.6/5/2003Routine
No report available.8/22/2002Routine
No report available.8/15/2002Routine
No report available.12/28/2001Routine



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