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Seoul, The, 201 S. Clinton St., Iowa City, IA - Restaurant inspection findings and violations

 

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Restaurant: SEOUL, THE
Address: 201 S. Clinton St., Iowa City, IA 52240
Owner and phone: THE SEOUL, L.L.C.
734-709-4551

Total inspections: 5
Last inspection: 2/17/2010

Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
2/17/2010Routine
No violation noted during this evaluation. 4/21/2009Re-Check
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      Employee tasting food in the food prep area, touched mouth with hand then did not wash hands before returning to food prep. Employee preparing food touched hair and did not wash hands afterwards. Shall wash hands anytime you touch your body and after eating.
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Employees working with food in the kitchen and washing dishes are not wearing hair restraints. All employees working with food in the kitchen or washing dishes shall wear effective hair restraints to include ball caps or hairnets.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Food stored on the floor. Shall store all food and food contact items at least 6 inches off of the floor at all times.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Clean utensils stored in a bucket containing water. Shall store clean utensils in a clean, dry container.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
4/7/2009Routine
No violation noted during this evaluation. 5/23/2008Pre-Opening
No violation noted during this evaluation. 5/21/2008Pre-Opening




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