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Silver Lake Resort & Restaurant, 502 So. 2nd St., Lake Park, IA - Restaurant inspection findings and violations

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Restaurant: SILVER LAKE RESORT & RESTAURANT
Type: Convenience store
Sub type: None
Address: 502 So. 2nd St., Lake Park, IA 51347
Owner and phone: KEN FIALA
(712)832-3602
Total inspections: 9
Last inspection: 5/4/2010

Restaurant representatives - add corrected or new information about Silver Lake Resort & Restaurant, 502 So. 2nd St., Lake Park, IA »

Inspection findings

Inspection Date

Type
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Items need to be disposed of after seven day rule, all items to be date marked that are ready to eat after opening, items disposed of on site. corrected.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floors soiled especially under equipment, walls with splatter
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
 5/4/2010Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Corrected on site.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      Corrected on site.
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floors soiled especially under equipment, buildup along walls.
 4/22/2008Routine
No violation noted during this evaluation. 5/11/2007Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Sour Cream, Mrs. Gerry's salads, Sliced meat, and slicing roast must be date marked for use in 7 days after opening container.
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Buffet fridge.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Malt mixer not cleaned after use. Corrected on site. Microwave dirty.
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Side walls of vent hood must be cleaned.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      Label all spray bottles with name of product.
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 2/21/2007Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
 3/28/2006Routine
No violation noted during this evaluation. 10/18/2005Routine
No report available.8/5/2004Routine
No report available.6/28/2002Routine
No report available.6/21/2001Routine



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