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Restaurant: SIOUX CENTRAL COMMUNITY
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: Middle School
Address: 4440 Hwy 71, Sioux Rapids, IA 50585
Owner and phone: SIOUX RAPIDS COMM SCHOOL
Total inspections: 18
Last inspection: 8/31/2010
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 8/31/2010 | Routine |
| No violation noted during this evaluation. | 5/4/2010 | Routine |
| No violation noted during this evaluation. | 2/2/2010 | Routine |
| No violation noted during this evaluation. | 9/3/2009 | Routine |
| No violation noted during this evaluation. | 5/13/2009 | Routine |
| No violation noted during this evaluation. | 2/17/2009 | Routine |
| No violation noted during this evaluation. | 11/21/2008 | Routine |
| No violation noted during this evaluation. | 8/22/2008 | Routine |
| No violation noted during this evaluation. | 4/10/2008 | Routine |
| No violation noted during this evaluation. | 11/6/2007 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Storage room and freezer.
|
8/27/2007 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Food in freezer shall be 6 inches off of floor. Loads are delivered on fridays from other freezer.
- Facility/Equipment Requirements
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Hood system shall be free of dust and drips. Dave will have cleaned by 2-16-07.
|
2/2/2007 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Food and single service shalk be 6 inches off of flloor in storage room. Also food in freezer.
- Facility/Equipment Requirements
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Hood system shall be free of dust and drips. Needs to be cleaned.
|
12/8/2006 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Food shall be stored a minimum 6 inches off of the floor. Potatoes and a bag of oats shall be place off of the ground.
|
9/21/2006 | Routine |
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Observed at least four cases of "non" food preparation staff, self serving from oven and serving line. This should be done by food staff to avoid contamination. Also witnessed personal use of can opener by "non" food staff after cleanup was completed with no attempt to sanitize after use.
|
2/6/2006 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Food on floor in freezer
|
9/21/2005 | Routine |
| No violation noted during this evaluation. | 5/16/2005 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
FOOD ON FLOOR IN STORAGE AND FREEZER
|
3/30/2005 | Routine |
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