Sioux City Elks Club, 1001 Tri View Avenue, Sioux City, IA - Restaurant inspection findings and violations

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Business Info

Name: SIOUX CITY ELKS CLUB
Type: Tavern with food preparation
Sub type: Full Service
Address: 1001 Tri View Avenue, Sioux City, IA 51103
Owner and phone: SIOUX CITY ELKS LODGE #112
(712)252-3399

Total inspections: 14
Last inspection: 3/22/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 3/22/2010Mail-In
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      After returing from the restroom the employees shall wash there hands at the hand sink in the prep area.
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Drinking cups shall be covered with a lid and a straw or a screw cap lid.
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      All employees shall wear hair restraints while prepping or serving food in the food prep area.
  • Food Source/Handling
    • Food Protection (Ice used as exterior coolant, prohibited as an ingredient 3-303.11, p 64)
      Ice used as a coolant around the cold plate shall not be used as an ingredient.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Shall label the working container with the name of the food product inside it.
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      Shall obtain a set of test strips to test the sanitizer solution with.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Shall place hand wash signs at each hand sink.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Shall provide a wire probe thermometer to temp small masses with.
    • Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
  • Other Operations
    • Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
      The chemicals shall not be stored above the three hole sink.
3/17/2010Routine
No violation noted during this evaluation. 4/7/2009Mail-In
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
      Person in charge shall know all cooking temps of foods on site.
  • Food Source/Handling
    • Food Protection (Ice used as exterior coolant, prohibited as an ingredient 3-303.11, p 64)
  • Warewashing
    • Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
      The three hole sinki is unapproved.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Shall obtain a thermometer to temp small masses with
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Paint brushes shall not be used for food. They are uncleanable and shall be replaced. All single use containers shall be stored into plastic sleeves or a dispensing device. Shall store the cleaning racks that go into the dish machine off of the floor. The cold plate is unapproved.
    • Food contact surfaces (Equipment & utensils: designed, constructed 4-201.11, p 105)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Shall clean the bottom of the freezer. Lots of crumbs on the bottom.
  • Other Operations
    • Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
      Shall store the chemicals below the three hole sink.
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Shall fix the gaskits on the freezer door.
3/30/2009Routine
No violation noted during this evaluation. 3/10/2008Routine
No violation noted during this evaluation. 4/27/2007Re-Check
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
      Person in charge of the kitchen shall know all cooking requirements of the food that are cooked on site.
    • Proper handwashing (Engaging in activities that contaminate the hands 2-301.14(I), p 42)
      Employees shall not use a common towel in place of hand washing. Employees shall wash their hands with soap and hand towels.
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      All employees shall wear a hair restraint while prepping or serving food in the food prep area.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      The hand sink can only have soap and hand towels placed at the sites. Steel rods are not allowed at the hand sink.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Shall clean the ice machine and can operner. Shall store all single use items in a plastic sleeve or in a dispensing unit. Shall not use the ice that comes in contact with the cold plate as an ingredient.
    • Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Shall clean the bottom of all freezers/fridges. Shall place the hand towels in a sanitizer after each use.
  • Other Operations
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
      Shall hang all mops after each use.
3/23/2007Routine
No violation noted during this evaluation. 4/5/2006Re-Check
  • Food Source/Handling
    • Food Protection (Ice used as exterior coolant, prohibited as an ingredient 3-303.11, p 64)
      The facility can not serve ice as an ingredient that is in direct contact with a cold plate and the hoses.
  • Warewashing
    • Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
      The three comparpment sink is an unapproved three compartment sink.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Shall provide a probe thermometer at the cooking area so the cooks can temp the products.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      The ice can not be direct contact with a cold plate if the ice is being used as a ingredient. The ice machine shall be cleaned.
    • Food contact surfaces (Beverage tubing/cold plates in contact with stored ice 4-204.16, p 110)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Shall clean the microwave. It is very filthy.
3/16/2006Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Food Protection (Ice used as exterior coolant, prohibited as an ingredient 3-303.11, p 64)
  • Warewashing
    • Mechanical washing/sanitizing (Warewashing machines, pressure gauges: inaccurate 4-203.13, p 108)
    • Adequate warewashing facilities (Warewashing machines, flow pressure device 4-204.118, p 115)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
  • Other Operations
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
3/22/2005Routine
No report available.3/17/2004Routine
No report available.3/26/2003Routine
No report available.3/18/2002Routine
No report available.3/6/2001Routine

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