Sioux City Elks Club, 1001 Tri View Ave, Sioux City, IA 51103 - inspection findings and violations



Business Info

Name: SIOUX CITY ELKS CLUB
Address: 1001 Tri View Ave, Sioux City, IA 51103
Phone: 712-252-3399
Total inspections: 3
Last inspection: 12/01/2015

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Inspection findings

Inspection date

Type

  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Ice machine in storage area has visible barrier that is soiled.
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: Vents in restrooms are visibly soiled.
  • Restriction-presence and use
    Observation: Raid stored in bar area.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Cooked turkey is not date marked for keeping over 24 hours.
  • Food temperature measuring devices are provided and readily accessible
    Observation: Cooler in bar storing milk does not have thermometer.
  • Handwashing signage
    Observation: No signage at hand sink in bar. Provided signage during inspection.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips on site for quat based sanitizer.
12/01/2015Regular
  • Cleaning of cooking and baking equipment
    Observation:Poorly cleaned utensils in kitchen drawers
  • Food storage containers identified with common name of food
    Observation:Food containers not labeled as to the contents
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Ensure that all coolers containing food items have easily visible thermometers
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Food items in cooler must be datemarked
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation:Keep the handsink area easily accessible
11/25/2014Regular
  • Private homes
    Floors soiled especially under equipment. Mop not hung to air dry.
  • Food temperature measuring device construction
    Thermometer not visible
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Corrected at time of inspection
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Handwashing aides and devices, use restrictions
    Floors soiled especially under equipment. Mop not hung to air dry.
10/28/2013Routine

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