Smokey D's Bbq, 601 Locust St Suite 200a - Skywalk, Des Moines, IA 50309 - inspection findings and violations



Business Info

Name: SMOKEY D'S BBQ
Address: 601 Locust St Suite 200a - Skywalk, Des Moines, IA 50309
Phone: 515-245-3800
Total inspections: 3
Last inspection: 01/25/2016

Restaurant representatives - add corrected or new information about Smokey D's Bbq, 601 Locust St Suite 200a - Skywalk, Des Moines, IA 50309 »


Inspection findings

Inspection date

Type

  • Material characteristics of non-food contact surfaces
    Observation:Storage shelving not in good repair and not easily cleanable. Tape used in places that is also not easily cleanable.
  • Air drying of equipment and utensils
    Observation:Food utensils not being properly air dried prior to stacking.
  • Storage and maintenance of wet and dry wiping cloths
    Observation:Wiping cloths not maintained in sanitizer between uses. Cloths placed back in sanitizer buckets at time of inspection.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Establishment unable to provide test strips for checking concentration of quat sanitizer.
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: Food utensils not being properly sanitized due to incorrect sanitizer concentration. Quat sanitizer concentration was adjusted at time of inspection.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Fan in prep area not kept clean.
  • Common name-working containers
    Observation:Toxic spray bottle not properly labeled. Labeled at time of inspection.
01/25/2016Regular
  • Roasts held at a temperature of 130°F or above
    Observed temps on burnt ends, pulled pork and brisket with temperatures between 49*F and 54*F. Top bags were voluntarily pulled. Staff is currently working with a new prep. cooler and still making adjustments.
  • Hand drying provided
    Observed no paper towels at hand sink. Staff filled dispenser during the recheck. Corrected at time of inspection
  • Food is properly labeled
    Observed self-serve single wrapped cookies, brownies and bars without ingredient label.
06/25/2013Routine
  • Roasts held at a temperature of 130°F or above
    Observed turkey, beef and pork holding at temperatures between 53*F and 56*F. Manager removed top layer. Inspector and manager discussed ways to keep meats at 41*F or below. This is a repeat violation.
  • Using a handwashing sink- operation and maintenance
    Observed hand sink had been used for other practices besides washing hands.
  • Posting of a valid license
    Observed the most recent inspection not posted next to current license.
  • Test kit provided and used to measure sanitizing solution concentration
    Observed no test strips for checking sanitizer concentration in three compartment sink and sanitizer bucket.
  • Sanitization methods - hot water, chemical
    Observed sanitizer concentration at three compartment sink with a concentration level approximately 100ppm. Inspector and manager reviewed instructions on container.
  • Food is properly labeled
    Observed single-serve wrapped cookies, brownies and bars without ingredient label. This is a repeat violation.
04/15/2013Routine

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