Sneaky's Restaurant, 3711 Gordon Dr, Sioux City, IA 51106 - inspection findings and violations



Business Info

Name: SNEAKY'S RESTAURANT
Address: 3711 Gordon Dr, Sioux City, IA 51106
Phone: 712-252-0522
Total inspections: 8
Last inspection: 12/10/2015

Restaurant representatives - add corrected or new information about Sneaky's Restaurant, 3711 Gordon Dr, Sioux City, IA 51106 »


Inspection findings

Inspection date

Type

  • Food employees hair is effectively restrained
    Observation: The cooks were not wearing hair restraints while prepping food.
  • Food storage containers identified with common name of food
    Observation: Food was not labeled in the walk in cooler unit. The units were labeled prior to me leaving.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: A couple of items in the walk in cooler were not date marked. The units were marked prior to me leaving.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Walk in racks were not clean to sight.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: The dish machine in the prep area was not saniitzing dishes. The units are going to be sent through the dish machine in the bar area. The dish washer company was called and coming to fix the unit.
  • Handwashing signage
    Observation: The hand wash sink did not have a hand wash sign posted by it. I provided a sign and the sign was posted by it.
12/10/2015Regular
No violation noted during this evaluation. 07/30/2015Physical Recheck
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The non food contact surfaces such as the sides of the ovens, freezer units, and other areas of the unit were not clean to sight.
  • Capacity, availability, and pressure of hot and cold water
    Observation: The hot and cold water on the unit was not working during inspection.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: The vents to the unit were not clean to sight.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Food contact surfaces were not clean to sight.
06/18/2015Regular
  • Handwashing cleanser, availability
    Observation: No handwashing soap on site.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: Vent units in the facility were not clean to sight.
  • Food employees hair is effectively restrained
    Observation: Cooks hair was not restrained during preparation.
  • Hand drying provided
    Observation: No hand towels on site.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Grease was noticed on the floors under the fryer units.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: The facility does not have a procedure for cleaning up vomit and diarrhea.
05/13/2014Routine
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
06/25/2013Routine
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
06/25/2013Routine
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Handwashing aides and devices, use restrictions
    The freezer unit is uncleanable and needs to be replaced on fixed so it can be cleanable.
  • Shellstock, maintaining identification
06/17/2013Routine
  • Handwashing aides and devices, use restrictions
    The freezer unit is uncleanable and needs to be replaced or fixed so it can be cleanable.
  • Shellstock, maintaining identification
  • Private homes
    The freezer unit is uncleanable and needs to be replaced or fixed so it can be cleanable.
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
06/17/2013Routine

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