Southeast Linn Community Center, 106 S Washington St P O 511 Lisbon, Ia 52253, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths were not stored in sanitizer buckets when not in use.
- Established procedures for responding to vomiting and diarrheal events
Observation: Could not find the procedure for vomiting and diarrheal incident. Given at time of inspection.
|
12/15/2015 | Regular |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Steam table basin on far left side is not working properly. Only holding 130*F. Dial may need replaced or unit repaired. Switched eggs with fruit compote. DO NOT HOT HOLD ANY POTENTIALLY HAZARDOUS FOOD IN THAT BASIN TO ENSURE FOOD IS HOT HELD 135* F or above. Far right side basin also does not work and may need replaced (no food held in that basin during inspection).
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Have sanitizer available for use to clean food contact surfaces before and after use. Bleach-water was made during insertions. Corrected on site. Do not mix soap with bleach )soap deactivates bleach- must keep separate).
|
07/14/2014 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Dish machine sanitizer was testing 10ppm. Changed to a different sanitizer container. Now testing 100ppm. CORRECTED ON SITE. Overtime santizer container may lose concentration when open due to evaporation. Test frequently to ensure concentration is at proper level.
- Material characteristics of non-food contact surfaces
Dry storage gray painted shelving is worn and chipping. Resurface with new coats of paint to make smooth and easily cleanable.
|
10/17/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Slight build-up in microwave bowl. Clean more frequently to prevent build-up and food contamination.
- Material characteristics of non-food contact surfaces
Some shelving in dry storage has worn paint. Must resurface to keep smooth and easily cleanable.
|
04/18/2013 | Routine |
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