Sparky's One Stop #8, 200 S Berlin, Schaller, IA - Restaurant inspection findings and violations

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Business Info

Name: SPARKY'S ONE STOP #8
Type: Restaurant without liquor
Sub type: Full Service
Address: 200 S Berlin, Schaller, IA 51053
Owner and phone: ROLLIN & MARK TIEFENTHALER
712-673-2723

Total inspections: 9
Last inspection: 4/23/2010

Restaurant representatives - add corrected or new information about Sparky's One Stop #8, 200 S Berlin, Schaller, IA »

Inspection findings

Inspection Date

Type

  • Personnel
    • Personnel with infections restricted/excluded (Exclusions and restrictions 2-201.12, p 32)
    • Proper handwashing (Where to wash 2-301.15, p 42)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
  • Warewashing
    • Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Wall/ceiling coverings & coatings, not easily cleanable 6-201.16, p 168)
4/23/2010Routine
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
5/27/2008Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
  • Personnel
    • Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
  • Warewashing
    • Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
  • Other Operations
    • Refuse, recyclables, returnables (Refuse storage, inaccessible to insects/rodents, good repair, clean 5-501.110-111, 5-502.11, p 162-163)
3/12/2008Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
  • Facility/Equipment Requirements
    • Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
6/26/2006Routine
No violation noted during this evaluation. 6/21/2005Routine
No report available.6/17/2004Routine
No report available.6/4/2003Routine
No report available.6/25/2002Routine
No report available.7/10/2001Routine

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